Hen eggs in shell, fresh — Yield/Carcass Weight in Northern Europe
Northern Europe: Hen eggs in shell, fresh — Yield/Carcass Weight was 14,257 g/An in 2024. ◆ Volatile
Hen eggs in shell, fresh — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Northern Europe is 14,257 g/An, measured in 2024.
The figure is up 3.3% on the previous year and down 6.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Northern Europe peaked at 114,884 g/An in 1964 and was at its lowest, 12,911 g/An, in 2022.
That places Northern Europe 8th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Yield/Carcass Weight in Northern Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 113,608 g/An | — |
| 1962 | 112,184 g/An | -1.3% |
| 1963 | 109,003 g/An | -2.8% |
| 1964 | 114,884 g/An | +5.4% |
| 1965 | 109,039 g/An | -5.1% |
| 1966 | 105,325 g/An | -3.4% |
| 1967 | 107,940 g/An | +2.5% |
| 1968 | 75,572 g/An | -30.0% |
| 1969 | 54,623 g/An | -27.7% |
| 1970 | 53,034 g/An | -2.9% |
| 1971 | 51,578 g/An | -2.7% |
| 1972 | 50,307 g/An | -2.5% |
| 1973 | 14,120 g/An | -71.9% |
| 1974 | 15,363 g/An | +8.8% |
| 1975 | 14,665 g/An | -4.5% |
| 1976 | 15,177 g/An | +3.5% |
| 1977 | 15,215 g/An | +0.3% |
| 1978 | 15,402 g/An | +1.2% |
| 1979 | 15,866 g/An | +3.0% |
| 1980 | 15,646 g/An | -1.4% |
| 1981 | 16,020 g/An | +2.4% |
| 1982 | 15,967 g/An | -0.3% |
| 1983 | 15,896 g/An | -0.4% |
| 1984 | 13,265 g/An | -16.6% |
| 1985 | 14,280 g/An | +7.7% |
| 1986 | 13,619 g/An | -4.6% |
| 1987 | 13,252 g/An | -2.7% |
| 1988 | 13,092 g/An | -1.2% |
| 1989 | 13,131 g/An | +0.3% |
| 1990 | 13,214 g/An | +0.6% |
| 1991 | 13,405 g/An | +1.4% |
| 1992 | 13,503 g/An | +0.7% |
| 1993 | 13,527 g/An | +0.2% |
| 1994 | 13,244 g/An | -2.1% |
| 1995 | 13,687 g/An | +3.3% |
| 1996 | 13,873 g/An | +1.4% |
| 1997 | 13,005 g/An | -6.3% |
| 1998 | 14,837 g/An | +14.1% |
| 1999 | 13,499 g/An | -9.0% |
| 2000 | 13,099 g/An | -3.0% |
| 2001 | 12,972 g/An | -1.0% |
| 2002 | 13,367 g/An | +3.0% |
| 2003 | 13,494 g/An | +1.0% |
| 2004 | 14,213 g/An | +5.3% |
| 2005 | 13,846 g/An | -2.6% |
| 2006 | 13,993 g/An | +1.1% |
| 2007 | 13,592 g/An | -2.9% |
| 2008 | 14,630 g/An | +7.6% |
| 2009 | 15,259 g/An | +4.3% |
| 2010 | 14,909 g/An | -2.3% |
| 2011 | 14,440 g/An | -3.1% |
| 2012 | 14,741 g/An | +2.1% |
| 2013 | 15,065 g/An | +2.2% |
| 2014 | 15,283 g/An | +1.4% |
| 2015 | 14,440 g/An | -5.5% |
| 2016 | 14,636 g/An | +1.4% |
| 2017 | 14,517 g/An | -0.8% |
| 2018 | 14,044 g/An | -3.3% |
| 2019 | 14,009 g/An | -0.2% |
| 2020 | 13,846 g/An | -1.2% |
| 2021 | 13,316 g/An | -3.8% |
| 2022 | 12,911 g/An | -3.0% |
| 2023 | 13,798 g/An | +6.9% |
| 2024 | 14,257 g/An | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100,242 g/An | 54,623 g/An | 114,884 g/An | 9 |
| 1970s | 26,073 g/An | 14,120 g/An | 53,034 g/An | 10 |
| 1980s | 14,417 g/An | 13,092 g/An | 16,020 g/An | 10 |
| 1990s | 13,579 g/An | 13,005 g/An | 14,837 g/An | 10 |
| 2000s | 13,846 g/An | 12,972 g/An | 15,259 g/An | 10 |
| 2010s | 14,608 g/An | 14,009 g/An | 15,283 g/An | 10 |
| 2020s | 13,626 g/An | 12,911 g/An | 14,257 g/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
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- Sugar Crops Primary — Area harvested 195,749 ha (2024)
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Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Northern Europe?
- Hen eggs in shell, fresh — yield/carcass weight in Northern Europe was 14,257 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 114,884 g/An in 1964.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 12,911 g/An in 2022.
- How does Northern Europe rank for hen eggs in shell, fresh — yield/carcass weight?
- Northern Europe ranks 8th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.