Hen eggs in shell, fresh — Yield/Carcass Weight in Honduras

Honduras: Hen eggs in shell, fresh — Yield/Carcass Weight was 11,467 g/An in 2024. ▲ Rising

Latest (2024)
11,467 g/An
Change on year
unchanged
World rank
76th
of 190 countries
All-time high
12,643 g/An
in 2008
All-time low
7,669 g/An
in 1970
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield/Carcass Weight in Honduras, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Honduras recorded 11,467 g/An for hen eggs in shell, fresh — yield/carcass weight in 2024.

Compared with earlier readings it is up 22.6% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Honduras peaked at 12,643 g/An in 2008 and was at its lowest, 7,669 g/An, in 1970.

That places Honduras 76th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield/Carcass Weight in Honduras, year by year

Annual values for Hen eggs in shell, fresh — Yield/Carcass Weight in Honduras, 1961 to 2024.
Year g/An Change
1961 8,374 g/An —
1962 8,704 g/An +3.9%
1963 8,991 g/An +3.3%
1964 8,945 g/An -0.5%
1965 9,091 g/An +1.6%
1966 9,211 g/An +1.3%
1967 8,828 g/An -4.2%
1968 8,465 g/An -4.1%
1969 8,073 g/An -4.6%
1970 7,669 g/An -5.0%
1971 8,130 g/An +6.0%
1972 8,128 g/An -0.0%
1973 8,351 g/An +2.7%
1974 8,952 g/An +7.2%
1975 8,501 g/An -5.0%
1976 8,571 g/An +0.8%
1977 9,654 g/An +12.6%
1978 10,238 g/An +6.0%
1979 10,096 g/An -1.4%
1980 10,000 g/An -1.0%
1981 9,995 g/An -0.1%
1982 10,000 g/An +0.1%
1983 9,990 g/An -0.1%
1984 9,884 g/An -1.1%
1985 10,000 g/An +1.2%
1986 9,987 g/An -0.1%
1987 10,000 g/An +0.1%
1988 9,989 g/An -0.1%
1989 10,000 g/An +0.1%
1990 9,993 g/An -0.1%
1991 9,386 g/An -6.1%
1992 9,477 g/An +1.0%
1993 9,948 g/An +5.0%
1994 9,788 g/An -1.6%
1995 9,614 g/An -1.8%
1996 10,200 g/An +6.1%
1997 12,013 g/An +17.8%
1998 12,029 g/An +0.1%
1999 11,667 g/An -3.0%
2000 11,361 g/An -2.6%
2001 11,897 g/An +4.7%
2002 8,710 g/An -26.8%
2003 8,701 g/An -0.1%
2004 8,752 g/An +0.6%
2005 8,740 g/An -0.1%
2006 12,297 g/An +40.7%
2007 12,566 g/An +2.2%
2008 12,643 g/An +0.6%
2009 11,229 g/An -11.2%
2010 10,890 g/An -3.0%
2011 10,903 g/An +0.1%
2012 11,784 g/An +8.1%
2013 11,599 g/An -1.6%
2014 9,357 g/An -19.3%
2015 9,237 g/An -1.3%
2016 9,239 g/An +0.0%
2017 11,467 g/An +24.1%
2018 11,467 g/An +0.0%
2019 11,467 g/An +0.0%
2020 11,467 g/An +0.0%
2021 11,467 g/An +0.0%
2022 11,467 g/An +0.0%
2023 11,467 g/An +0.0%
2024 11,467 g/An +0.0%

Honduras compared with similar countries

  • Honduras's 11,467 g/An is above the median for lower middle income countries, which is 5,201 g/An, 2.2× the median. (40 countries reporting)
  • Honduras's 11,467 g/An is above the median for Latin America & Caribbean, which is 11,442 g/An, 1.0× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +40.7% 8,740 g/An 12,297 g/An
2002 -26.8% 11,897 g/An 8,710 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,742 g/An 8,073 g/An 9,211 g/An 9
1970s 8,829 g/An 7,669 g/An 10,238 g/An 10
1980s 9,984 g/An 9,884 g/An 10,000 g/An 10
1990s 10,412 g/An 9,386 g/An 12,029 g/An 10
2000s 10,690 g/An 8,701 g/An 12,643 g/An 10
2010s 10,741 g/An 9,237 g/An 11,784 g/An 10
2020s 11,467 g/An 11,467 g/An 11,467 g/An 5

Countries ranked near Honduras

  1. 73 Saudi Arabia 11,752 g/An compare
  2. 74 USSR 11,630 g/An compare
  3. 75 Ireland 11,500 g/An compare
  4. 77 Paraguay 11,416 g/An compare
  5. 78 South Africa 11,376 g/An compare
  6. 79 Czechoslovakia 11,298 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Honduras?
Hen eggs in shell, fresh — yield/carcass weight in Honduras was 11,467 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Honduras?
The highest recorded value was 12,643 g/An in 2008.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Honduras?
The lowest recorded value was 7,669 g/An in 1970.
How does Honduras rank for hen eggs in shell, fresh — yield/carcass weight?
Honduras ranks 76th out of 190 countries with data for 2024.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Honduras?
Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield/Carcass Weight in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/honduras/

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About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.