Hen eggs in shell, fresh — Yield/Carcass Weight in Eastern Africa
Eastern Africa: Hen eggs in shell, fresh — Yield/Carcass Weight was 5,724 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Eastern Africa recorded 5,724 g/An for hen eggs in shell, fresh — yield/carcass weight in 2024.
That represents a change of up 0.1% on the previous year and up 11.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Eastern Africa peaked at 5,816 g/An in 2022 and was at its lowest, 2,196 g/An, in 1961.
That places Eastern Africa 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Eastern Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,196 g/An | — |
| 1962 | 2,201 g/An | +0.2% |
| 1963 | 2,207 g/An | +0.3% |
| 1964 | 2,238 g/An | +1.4% |
| 1965 | 2,253 g/An | +0.7% |
| 1966 | 2,298 g/An | +2.0% |
| 1967 | 2,328 g/An | +1.3% |
| 1968 | 2,350 g/An | +0.9% |
| 1969 | 2,349 g/An | -0.0% |
| 1970 | 2,341 g/An | -0.3% |
| 1971 | 2,290 g/An | -2.2% |
| 1972 | 2,333 g/An | +1.9% |
| 1973 | 2,274 g/An | -2.5% |
| 1974 | 2,434 g/An | +7.0% |
| 1975 | 2,463 g/An | +1.2% |
| 1976 | 2,526 g/An | +2.6% |
| 1977 | 2,460 g/An | -2.6% |
| 1978 | 2,454 g/An | -0.2% |
| 1979 | 2,464 g/An | +0.4% |
| 1980 | 2,506 g/An | +1.7% |
| 1981 | 2,474 g/An | -1.3% |
| 1982 | 2,478 g/An | +0.2% |
| 1983 | 2,466 g/An | -0.5% |
| 1984 | 2,458 g/An | -0.3% |
| 1985 | 2,436 g/An | -0.9% |
| 1986 | 2,719 g/An | +11.6% |
| 1987 | 2,947 g/An | +8.4% |
| 1988 | 3,040 g/An | +3.2% |
| 1989 | 3,037 g/An | -0.1% |
| 1990 | 3,167 g/An | +4.3% |
| 1991 | 3,799 g/An | +20.0% |
| 1992 | 3,829 g/An | +0.8% |
| 1993 | 4,811 g/An | +25.6% |
| 1994 | 4,771 g/An | -0.8% |
| 1995 | 4,825 g/An | +1.1% |
| 1996 | 4,785 g/An | -0.8% |
| 1997 | 4,742 g/An | -0.9% |
| 1998 | 4,804 g/An | +1.3% |
| 1999 | 5,090 g/An | +6.0% |
| 2000 | 5,088 g/An | -0.0% |
| 2001 | 4,984 g/An | -2.0% |
| 2002 | 5,051 g/An | +1.3% |
| 2003 | 5,010 g/An | -0.8% |
| 2004 | 5,004 g/An | -0.1% |
| 2005 | 5,101 g/An | +1.9% |
| 2006 | 5,052 g/An | -1.0% |
| 2007 | 4,995 g/An | -1.1% |
| 2008 | 5,011 g/An | +0.3% |
| 2009 | 5,008 g/An | -0.1% |
| 2010 | 5,159 g/An | +3.0% |
| 2011 | 5,013 g/An | -2.8% |
| 2012 | 5,095 g/An | +1.6% |
| 2013 | 5,055 g/An | -0.8% |
| 2014 | 5,153 g/An | +1.9% |
| 2015 | 5,172 g/An | +0.4% |
| 2016 | 5,486 g/An | +6.1% |
| 2017 | 5,613 g/An | +2.3% |
| 2018 | 5,551 g/An | -1.1% |
| 2019 | 5,570 g/An | +0.3% |
| 2020 | 5,746 g/An | +3.2% |
| 2021 | 5,562 g/An | -3.2% |
| 2022 | 5,816 g/An | +4.6% |
| 2023 | 5,717 g/An | -1.7% |
| 2024 | 5,724 g/An | +0.1% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +25.6% | 3,829 g/An | 4,811 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,269 g/An | 2,196 g/An | 2,350 g/An | 9 |
| 1970s | 2,404 g/An | 2,274 g/An | 2,526 g/An | 10 |
| 1980s | 2,656 g/An | 2,436 g/An | 3,040 g/An | 10 |
| 1990s | 4,462 g/An | 3,167 g/An | 5,090 g/An | 10 |
| 2000s | 5,030 g/An | 4,984 g/An | 5,101 g/An | 10 |
| 2010s | 5,287 g/An | 5,013 g/An | 5,613 g/An | 10 |
| 2020s | 5,713 g/An | 5,562 g/An | 5,816 g/An | 5 |
Countries ranked near Eastern Africa
- 25 Cabo Verde 7,017 g/An compare
- 25 New Caledonia 17,174 g/An compare
- 26 New Zealand 16,758 g/An compare
- 27 Italy 16,463 g/An compare
- 28 Norway 16,288 g/An compare
- 29 Georgia 16,284 g/An compare
- 30 Malta 16,130 g/An compare
- 31 Russian Federation 16,025 g/An compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Eastern Africa?
- Hen eggs in shell, fresh — yield/carcass weight in Eastern Africa was 5,724 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 5,816 g/An in 2022.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was 2,196 g/An in 1961.
- How does Eastern Africa rank for hen eggs in shell, fresh — yield/carcass weight?
- Eastern Africa ranks 28th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.