Hen eggs in shell, fresh — Yield/Carcass Weight in Dominica
Dominica: Hen eggs in shell, fresh — Yield/Carcass Weight was 11,194 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Dominica is 11,194 g/An, measured in 2024.
The figure is down 0.2% on the previous year and down 0.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Dominica peaked at 12,816 g/An in 2006 and was at its lowest, 3,083 g/An, in 1991.
Dominica ranks 81st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Dominica, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,500 g/An | — |
| 1962 | 4,500 g/An | +0.0% |
| 1963 | 4,500 g/An | +0.0% |
| 1964 | 4,500 g/An | +0.0% |
| 1965 | 4,500 g/An | +0.0% |
| 1966 | 4,500 g/An | +0.0% |
| 1967 | 4,500 g/An | +0.0% |
| 1968 | 4,500 g/An | +0.0% |
| 1969 | 4,500 g/An | +0.0% |
| 1970 | 4,500 g/An | +0.0% |
| 1971 | 4,500 g/An | +0.0% |
| 1972 | 4,500 g/An | +0.0% |
| 1973 | 4,500 g/An | +0.0% |
| 1974 | 4,500 g/An | +0.0% |
| 1975 | 4,500 g/An | +0.0% |
| 1976 | 4,500 g/An | +0.0% |
| 1977 | 4,500 g/An | +0.0% |
| 1978 | 4,500 g/An | +0.0% |
| 1979 | 4,500 g/An | +0.0% |
| 1980 | 4,500 g/An | +0.0% |
| 1981 | 4,500 g/An | +0.0% |
| 1982 | 4,500 g/An | +0.0% |
| 1983 | 4,500 g/An | +0.0% |
| 1984 | 4,500 g/An | +0.0% |
| 1985 | 4,500 g/An | +0.0% |
| 1986 | 4,500 g/An | +0.0% |
| 1987 | 4,500 g/An | +0.0% |
| 1988 | 4,500 g/An | +0.0% |
| 1989 | 4,500 g/An | +0.0% |
| 1990 | 4,500 g/An | +0.0% |
| 1991 | 3,083 g/An | -31.5% |
| 1992 | 3,220 g/An | +4.4% |
| 1993 | 3,449 g/An | +7.1% |
| 1994 | 3,679 g/An | +6.7% |
| 1995 | 4,076 g/An | +10.8% |
| 1996 | 4,539 g/An | +11.4% |
| 1997 | 5,001 g/An | +10.2% |
| 1998 | 5,596 g/An | +11.9% |
| 1999 | 6,189 g/An | +10.6% |
| 2000 | 6,847 g/An | +10.6% |
| 2001 | 7,637 g/An | +11.5% |
| 2002 | 8,425 g/An | +10.3% |
| 2003 | 9,410 g/An | +11.7% |
| 2004 | 10,393 g/An | +10.4% |
| 2005 | 11,573 g/An | +11.4% |
| 2006 | 12,816 g/An | +10.7% |
| 2007 | 11,430 g/An | -10.8% |
| 2008 | 11,782 g/An | +3.1% |
| 2009 | 11,754 g/An | -0.2% |
| 2010 | 11,931 g/An | +1.5% |
| 2011 | 11,564 g/An | -3.1% |
| 2012 | 11,580 g/An | +0.1% |
| 2013 | 11,473 g/An | -0.9% |
| 2014 | 11,277 g/An | -1.7% |
| 2015 | 11,413 g/An | +1.2% |
| 2016 | 11,358 g/An | -0.5% |
| 2017 | 11,319 g/An | -0.3% |
| 2018 | 11,339 g/An | +0.2% |
| 2019 | 11,314 g/An | -0.2% |
| 2020 | 11,295 g/An | -0.2% |
| 2021 | 11,257 g/An | -0.3% |
| 2022 | 11,238 g/An | -0.2% |
| 2023 | 11,215 g/An | -0.2% |
| 2024 | 11,194 g/An | -0.2% |
Dominica compared with similar countries
- Dominica's 11,194 g/An is above the median for upper middle income countries, which is 10,406 g/An, 1.1× the median. (50 countries reporting)
- Dominica's 11,194 g/An is below the median for Latin America & Caribbean, which is 11,442 g/An, 98% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -31.5% | 4,500 g/An | 3,083 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,500 g/An | 4,500 g/An | 4,500 g/An | 9 |
| 1970s | 4,500 g/An | 4,500 g/An | 4,500 g/An | 10 |
| 1980s | 4,500 g/An | 4,500 g/An | 4,500 g/An | 10 |
| 1990s | 4,333 g/An | 3,083 g/An | 6,189 g/An | 10 |
| 2000s | 10,207 g/An | 6,847 g/An | 12,816 g/An | 10 |
| 2010s | 11,457 g/An | 11,277 g/An | 11,931 g/An | 10 |
| 2020s | 11,240 g/An | 11,194 g/An | 11,295 g/An | 5 |
Countries ranked near Dominica
- 78 South Africa 11,376 g/An compare
- 79 Czechoslovakia 11,298 g/An compare
- 80 Greece 11,229 g/An compare
- 82 Montenegro 11,059 g/An compare
- 83 Singapore 11,055 g/An compare
- 84 Croatia 10,937 g/An compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Dominica?
- Hen eggs in shell, fresh — yield/carcass weight in Dominica was 11,194 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Dominica?
- The highest recorded value was 12,816 g/An in 2006.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Dominica?
- The lowest recorded value was 3,083 g/An in 1991.
- How does Dominica rank for hen eggs in shell, fresh — yield/carcass weight?
- Dominica ranks 81st out of 190 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Dominica?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.