Hen eggs in shell, fresh — Yield/Carcass Weight in Dominica

Dominica: Hen eggs in shell, fresh — Yield/Carcass Weight was 11,194 g/An in 2024. ▲ Rising

Latest (2024)
11,194 g/An
Change on year
down 0.2%
World rank
81st
of 188 countries
All-time high
12,816 g/An
in 2006
All-time low
3,083 g/An
in 1991
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield/Carcass Weight in Dominica, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Dominica is 11,194 g/An, measured in 2024.

The figure is down 0.2% on the previous year and down 0.7% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Dominica peaked at 12,816 g/An in 2006 and was at its lowest, 3,083 g/An, in 1991.

Dominica ranks 81st of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,500 g/An 4,500 g/An 4,500 g/An 9
1970s 4,500 g/An 4,500 g/An 4,500 g/An 10
1980s 4,500 g/An 4,500 g/An 4,500 g/An 10
1990s 4,333 g/An 3,083 g/An 6,189 g/An 10
2000s 10,207 g/An 6,847 g/An 12,816 g/An 10
2010s 11,457 g/An 11,277 g/An 11,931 g/An 10
2020s 11,240 g/An 11,194 g/An 11,295 g/An 5

Countries ranked near Dominica

  1. 78 South Africa 11,376 g/An compare
  2. 79 Czechoslovakia 11,298 g/An compare
  3. 80 Greece 11,229 g/An compare
  4. 82 Montenegro 11,059 g/An compare
  5. 83 Singapore 11,055 g/An compare
  6. 84 Croatia 10,937 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Dominica?
Hen eggs in shell, fresh — yield/carcass weight in Dominica was 11,194 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Dominica?
The highest recorded value was 12,816 g/An in 2006.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Dominica?
The lowest recorded value was 3,083 g/An in 1991.
How does Dominica rank for hen eggs in shell, fresh — yield/carcass weight?
Dominica ranks 81st out of 188 countries with data for 2024.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Dominica?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield/Carcass Weight in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/dominica/

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About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.