Hen eggs in shell, fresh — Yield/Carcass Weight in Burkina Faso
Burkina Faso: Hen eggs in shell, fresh — Yield/Carcass Weight was 4,267 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, hen eggs in shell, fresh — yield/carcass weight in Burkina Faso stood at 4,267 g/An.
Compared with earlier readings it is down 6.1% on the previous year and up 20.9% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Burkina Faso peaked at 4,625 g/An in 2021 and was at its lowest, 2,072 g/An, in 1966.
Burkina Faso ranks 204th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Burkina Faso, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,100 g/An | — |
| 1962 | 2,100 g/An | +0.0% |
| 1963 | 2,100 g/An | +0.0% |
| 1964 | 2,100 g/An | +0.0% |
| 1965 | 2,100 g/An | +0.0% |
| 1966 | 2,072 g/An | -1.3% |
| 1967 | 2,100 g/An | +1.4% |
| 1968 | 2,160 g/An | +2.9% |
| 1969 | 2,270 g/An | +5.1% |
| 1970 | 2,332 g/An | +2.7% |
| 1971 | 2,406 g/An | +3.2% |
| 1972 | 2,454 g/An | +2.0% |
| 1973 | 2,600 g/An | +5.9% |
| 1974 | 2,700 g/An | +3.8% |
| 1975 | 2,700 g/An | +0.0% |
| 1976 | 2,786 g/An | +3.2% |
| 1977 | 2,900 g/An | +4.1% |
| 1978 | 3,000 g/An | +3.4% |
| 1979 | 3,200 g/An | +6.7% |
| 1980 | 3,409 g/An | +6.5% |
| 1981 | 3,511 g/An | +3.0% |
| 1982 | 3,500 g/An | -0.3% |
| 1983 | 3,500 g/An | +0.0% |
| 1984 | 3,500 g/An | +0.0% |
| 1985 | 3,500 g/An | +0.0% |
| 1986 | 3,500 g/An | +0.0% |
| 1987 | 3,500 g/An | +0.0% |
| 1988 | 3,500 g/An | +0.0% |
| 1989 | 3,500 g/An | +0.0% |
| 1990 | 3,500 g/An | +0.0% |
| 1991 | 3,500 g/An | +0.0% |
| 1992 | 3,500 g/An | +0.0% |
| 1993 | 3,500 g/An | +0.0% |
| 1994 | 3,500 g/An | +0.0% |
| 1995 | 3,500 g/An | +0.0% |
| 1996 | 3,500 g/An | +0.0% |
| 1997 | 3,500 g/An | +0.0% |
| 1998 | 3,500 g/An | +0.0% |
| 1999 | 3,500 g/An | +0.0% |
| 2000 | 3,500 g/An | +0.0% |
| 2001 | 3,500 g/An | +0.0% |
| 2002 | 3,500 g/An | +0.0% |
| 2003 | 3,500 g/An | +0.0% |
| 2004 | 3,500 g/An | +0.0% |
| 2005 | 3,500 g/An | +0.0% |
| 2006 | 3,500 g/An | +0.0% |
| 2007 | 3,500 g/An | +0.0% |
| 2008 | 3,500 g/An | +0.0% |
| 2009 | 3,500 g/An | +0.0% |
| 2010 | 3,503 g/An | +0.1% |
| 2011 | 3,500 g/An | -0.1% |
| 2012 | 3,497 g/An | -0.1% |
| 2013 | 3,494 g/An | -0.1% |
| 2014 | 3,529 g/An | +1.0% |
| 2015 | 3,506 g/An | -0.7% |
| 2016 | 3,500 g/An | -0.2% |
| 2017 | 4,033 g/An | +15.2% |
| 2018 | 4,059 g/An | +0.6% |
| 2019 | 4,101 g/An | +1.0% |
| 2020 | 3,657 g/An | -10.8% |
| 2021 | 4,625 g/An | +26.5% |
| 2022 | 4,603 g/An | -0.5% |
| 2023 | 4,545 g/An | -1.3% |
| 2024 | 4,267 g/An | -6.1% |
Burkina Faso compared with similar countries
- Burkina Faso's 4,267 g/An is above the median for low income countries, which is 4,214 g/An, 1.0× the median. (22 countries reporting)
- Burkina Faso's 4,267 g/An is below the median for Sub-Saharan Africa, which is 4,442 g/An, 96% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,122 g/An | 2,072 g/An | 2,270 g/An | 9 |
| 1970s | 2,708 g/An | 2,332 g/An | 3,200 g/An | 10 |
| 1980s | 3,492 g/An | 3,409 g/An | 3,511 g/An | 10 |
| 1990s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 10 |
| 2000s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 10 |
| 2010s | 3,672 g/An | 3,494 g/An | 4,101 g/An | 10 |
| 2020s | 4,339 g/An | 3,657 g/An | 4,625 g/An | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Cropland extent over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3731 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.946 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6223 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Burkina Faso?
- Hen eggs in shell, fresh — yield/carcass weight in Burkina Faso was 4,267 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Burkina Faso?
- The highest recorded value was 4,625 g/An in 2021.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Burkina Faso?
- The lowest recorded value was 2,072 g/An in 1966.
- How does Burkina Faso rank for hen eggs in shell, fresh — yield/carcass weight?
- Burkina Faso ranks 204th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Burkina Faso?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.