Hen eggs in shell, fresh — Production, per capita in Montenegro

Montenegro: Hen eggs in shell, fresh — Production, per capita was 0.3604 t per person in 2024. ▲ Rising

Latest (2024)
0.3604 t per person
Change on year
up 22.3%
World rank
11th
of 168 countries
All-time high
0.3604 t per person
in 2024
All-time low
0.076 t per person
in 2006
Years of data
19
2006–2024

Hen eggs in shell, fresh — Production, per capita in Montenegro, 2006–2024

0.10.20.30.42006201520242006: 0.076 t per person2007: 0.116 t per person2008: 0.089 t per person2009: 0.091 t per person2010: 0.104 t per person2011: 0.122 t per person2012: 0.11 t per person2013: 0.144 t per person2014: 0.137 t per person2015: 0.162 t per person2016: 0.189 t per person2017: 0.189 t per person2018: 0.196 t per person2019: 0.17 t per person2020: 0.181 t per person2021: 0.182 t per person2022: 0.256 t per person2023: 0.295 t per person2024: 0.36 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for hen eggs in shell, fresh — production, per capita in Montenegro is 0.3604 t per person, measured in 2024. That is the highest value across all 19 years on record.

The figure is up 22.3% on the previous year and up 162.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Montenegro peaked at 0.3604 t per person in 2024 and was at its lowest, 0.076 t per person, in 2006.

Montenegro ranks 11th of 168 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Hen eggs in shell, fresh — Production, per capita in Montenegro, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Montenegro, 2006 to 2024.
Year t per person Change
2006 0.076 t per person
2007 0.1158 t per person +52.4%
2008 0.0886 t per person -23.5%
2009 0.0905 t per person +2.2%
2010 0.1036 t per person +14.5%
2011 0.1222 t per person +17.9%
2012 0.1095 t per person -10.4%
2013 0.1441 t per person +31.6%
2014 0.1371 t per person -4.9%
2015 0.1617 t per person +17.9%
2016 0.1887 t per person +16.7%
2017 0.1888 t per person +0.1%
2018 0.1961 t per person +3.8%
2019 0.1703 t per person -13.1%
2020 0.1811 t per person +6.4%
2021 0.1818 t per person +0.4%
2022 0.2561 t per person +40.9%
2023 0.2948 t per person +15.1%
2024 0.3604 t per person +22.3%

Montenegro compared with similar countries

  • Montenegro's 0.3604 t per person is above the median for upper middle income countries, which is 0.1896 t per person, 1.9× the median. (50 countries reporting)
  • Montenegro's 0.3604 t per person is above the median for Europe & Central Asia, which is 0.2066 t per person, 1.7× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0927 t per person 0.076 t per person 0.1158 t per person 4
2010s 0.1522 t per person 0.1036 t per person 0.1961 t per person 10
2020s 0.2548 t per person 0.1811 t per person 0.3604 t per person 5

Countries ranked near Montenegro

  1. 8 Malaysia 0.3926 t per person compare
  2. 9 Argentina 0.3815 t per person compare
  3. 10 Albania 0.3736 t per person compare
  4. 12 Dominican Republic 0.3461 t per person compare
  5. 13 Colombia 0.3407 t per person compare
  6. 14 Seychelles 0.3341 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Montenegro?
Hen eggs in shell, fresh — production, per capita in Montenegro was 0.3604 t per person in 2024, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Montenegro?
The highest recorded value was 0.3604 t per person in 2024.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Montenegro?
The lowest recorded value was 0.076 t per person in 2006.
How does Montenegro rank for hen eggs in shell, fresh — production, per capita?
Montenegro ranks 11th out of 168 countries with data for 2024.
Is hen eggs in shell, fresh — production, per capita rising or falling in Montenegro?
Over the last ten years it is up 162.9%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/montenegro/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,860 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.