Hen eggs in shell, fresh — Production, per capita in Dominican Republic
Dominican Republic: Hen eggs in shell, fresh — Production, per capita was 0.3461 t per person in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production, per capita in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, hen eggs in shell, fresh — production, per capita in Dominican Republic stood at 0.3461 t per person. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.1% on the previous year and up 107.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in Dominican Republic peaked at 0.3461 t per person in 2024 and was at its lowest, 0.0527 t per person, in 1985.
That places Dominican Republic 12th out of 168 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production, per capita in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0741 t per person | — |
| 1962 | 0.073 t per person | -1.5% |
| 1963 | 0.0736 t per person | +0.8% |
| 1964 | 0.0726 t per person | -1.4% |
| 1965 | 0.0777 t per person | +7.1% |
| 1966 | 0.0765 t per person | -1.6% |
| 1967 | 0.0775 t per person | +1.3% |
| 1968 | 0.0755 t per person | -2.6% |
| 1969 | 0.0748 t per person | -0.8% |
| 1970 | 0.0777 t per person | +3.8% |
| 1971 | 0.0774 t per person | -0.4% |
| 1972 | 0.0774 t per person | +0.0% |
| 1973 | 0.0857 t per person | +10.8% |
| 1974 | 0.0855 t per person | -0.3% |
| 1975 | 0.0852 t per person | -0.3% |
| 1976 | 0.0853 t per person | +0.1% |
| 1977 | 0.0847 t per person | -0.8% |
| 1978 | 0.0844 t per person | -0.3% |
| 1979 | 0.0716 t per person | -15.2% |
| 1980 | 0.0552 t per person | -22.9% |
| 1981 | 0.075 t per person | +35.9% |
| 1982 | 0.0652 t per person | -13.0% |
| 1983 | 0.0562 t per person | -13.8% |
| 1984 | 0.0534 t per person | -5.1% |
| 1985 | 0.0527 t per person | -1.2% |
| 1986 | 0.0536 t per person | +1.6% |
| 1987 | 0.053 t per person | -1.0% |
| 1988 | 0.0557 t per person | +5.1% |
| 1989 | 0.0821 t per person | +47.4% |
| 1990 | 0.1052 t per person | +28.2% |
| 1991 | 0.1059 t per person | +0.6% |
| 1992 | 0.1035 t per person | -2.2% |
| 1993 | 0.1036 t per person | +0.1% |
| 1994 | 0.1059 t per person | +2.2% |
| 1995 | 0.1052 t per person | -0.7% |
| 1996 | 0.1071 t per person | +1.7% |
| 1997 | 0.1078 t per person | +0.7% |
| 1998 | 0.0988 t per person | -8.3% |
| 1999 | 0.1165 t per person | +17.9% |
| 2000 | 0.1302 t per person | +11.8% |
| 2001 | 0.1586 t per person | +21.8% |
| 2002 | 0.1645 t per person | +3.7% |
| 2003 | 0.1377 t per person | -16.3% |
| 2004 | 0.1284 t per person | -6.8% |
| 2005 | 0.1598 t per person | +24.4% |
| 2006 | 0.1694 t per person | +6.0% |
| 2007 | 0.1673 t per person | -1.3% |
| 2008 | 0.1588 t per person | -5.1% |
| 2009 | 0.1795 t per person | +13.0% |
| 2010 | 0.1958 t per person | +9.1% |
| 2011 | 0.1781 t per person | -9.0% |
| 2012 | 0.1772 t per person | -0.5% |
| 2013 | 0.1655 t per person | -6.6% |
| 2014 | 0.1668 t per person | +0.8% |
| 2015 | 0.1674 t per person | +0.3% |
| 2016 | 0.1625 t per person | -2.9% |
| 2017 | 0.1703 t per person | +4.8% |
| 2018 | 0.1929 t per person | +13.2% |
| 2019 | 0.2282 t per person | +18.3% |
| 2020 | 0.2501 t per person | +9.6% |
| 2021 | 0.2532 t per person | +1.3% |
| 2022 | 0.2934 t per person | +15.9% |
| 2023 | 0.3088 t per person | +5.3% |
| 2024 | 0.3461 t per person | +12.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.3461 t per person is above the median for upper middle income countries, which is 0.1896 t per person, 1.8× the median. (50 countries reporting)
- Dominican Republic's 0.3461 t per person is above the median for Latin America & Caribbean, which is 0.1724 t per person, 2.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production, per capita in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +47.4% | 0.0557 t per person | 0.0821 t per person |
| 1981 | +35.9% | 0.0552 t per person | 0.075 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.075 t per person | 0.0726 t per person | 0.0777 t per person | 9 |
| 1970s | 0.0815 t per person | 0.0716 t per person | 0.0857 t per person | 10 |
| 1980s | 0.0602 t per person | 0.0527 t per person | 0.0821 t per person | 10 |
| 1990s | 0.106 t per person | 0.0988 t per person | 0.1165 t per person | 10 |
| 2000s | 0.1554 t per person | 0.1284 t per person | 0.1795 t per person | 10 |
| 2010s | 0.1805 t per person | 0.1625 t per person | 0.2282 t per person | 10 |
| 2020s | 0.2903 t per person | 0.2501 t per person | 0.3461 t per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in Dominican Republic?
- Hen eggs in shell, fresh — production, per capita in Dominican Republic was 0.3461 t per person in 2024, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in Dominican Republic?
- The highest recorded value was 0.3461 t per person in 2024.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0527 t per person in 1985.
- How does Dominican Republic rank for hen eggs in shell, fresh — production, per capita?
- Dominican Republic ranks 12th out of 168 countries with data for 2024.
- Is hen eggs in shell, fresh — production, per capita rising or falling in Dominican Republic?
- Over the last ten years it is up 107.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.