Hen eggs in shell, fresh — Production, per capita in Italy
Italy: Hen eggs in shell, fresh — Production, per capita was 0.0121 t per person in 2023. ▬ Flat
Hen eggs in shell, fresh — Production, per capita in Italy, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Italy recorded 0.0121 t per person for hen eggs in shell, fresh — production, per capita in 2023.
That represents a change of up 0.1% on the previous year and down 94.3% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in Italy peaked at 0.2375 t per person in 1997 and was at its lowest, 0.0121 t per person, in 2022.
Italy ranks 154th of 168 countries on this measure, in the bottom quarter.
Hen eggs in shell, fresh — Production, per capita in Italy, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.1349 t per person | — |
| 1962 | 0.1389 t per person | +3.0% |
| 1963 | 0.1521 t per person | +9.5% |
| 1964 | 0.1721 t per person | +13.1% |
| 1965 | 0.1701 t per person | -1.2% |
| 1966 | 0.174 t per person | +2.3% |
| 1967 | 0.1675 t per person | -3.7% |
| 1968 | 0.1693 t per person | +1.1% |
| 1969 | 0.1814 t per person | +7.2% |
| 1970 | 0.2013 t per person | +10.9% |
| 1971 | 0.1941 t per person | -3.6% |
| 1972 | 0.2013 t per person | +3.7% |
| 1973 | 0.2088 t per person | +3.7% |
| 1974 | 0.2144 t per person | +2.7% |
| 1975 | 0.2136 t per person | -0.4% |
| 1976 | 0.2138 t per person | +0.1% |
| 1977 | 0.2125 t per person | -0.6% |
| 1978 | 0.2154 t per person | +1.4% |
| 1979 | 0.2121 t per person | -1.6% |
| 1980 | 0.2032 t per person | -4.2% |
| 1981 | 0.2102 t per person | +3.5% |
| 1982 | 0.2076 t per person | -1.3% |
| 1983 | 0.2064 t per person | -0.6% |
| 1984 | 0.2012 t per person | -2.5% |
| 1985 | 0.2044 t per person | +1.6% |
| 1986 | 0.1962 t per person | -4.0% |
| 1987 | 0.204 t per person | +4.0% |
| 1988 | 0.2192 t per person | +7.4% |
| 1989 | 0.2172 t per person | -0.9% |
| 1990 | 0.2064 t per person | -5.0% |
| 1991 | 0.2249 t per person | +9.0% |
| 1992 | 0.2233 t per person | -0.7% |
| 1993 | 0.2235 t per person | +0.1% |
| 1994 | 0.2185 t per person | -2.2% |
| 1995 | 0.2264 t per person | +3.6% |
| 1996 | 0.2315 t per person | +2.2% |
| 1997 | 0.2375 t per person | +2.6% |
| 1998 | 0.2317 t per person | -2.4% |
| 1999 | 0.2268 t per person | -2.1% |
| 2000 | 0.2152 t per person | -5.1% |
| 2001 | 0.2252 t per person | +4.7% |
| 2002 | 0.2252 t per person | -0.0% |
| 2003 | 0.2237 t per person | -0.7% |
| 2004 | 0.2257 t per person | +0.9% |
| 2005 | 0.2217 t per person | -1.8% |
| 2006 | 0.2192 t per person | -1.1% |
| 2007 | 0.2178 t per person | -0.6% |
| 2008 | 0.2162 t per person | -0.8% |
| 2009 | 0.2149 t per person | -0.6% |
| 2010 | 0.214 t per person | -0.4% |
| 2011 | 0.2124 t per person | -0.7% |
| 2012 | 0.211 t per person | -0.7% |
| 2013 | 0.2102 t per person | -0.4% |
| 2014 | 0.2114 t per person | +0.5% |
| 2015 | 0.2174 t per person | +2.9% |
| 2016 | 0.2212 t per person | +1.8% |
| 2017 | 0.2166 t per person | -2.1% |
| 2018 | 0.2196 t per person | +1.4% |
| 2019 | 0.2145 t per person | -2.3% |
| 2020 | 0.2081 t per person | -3.0% |
| 2021 | 0.0121 t per person | -94.2% |
| 2022 | 0.0121 t per person | -0.1% |
| 2023 | 0.0121 t per person | +0.1% |
Italy compared with similar countries
- Italy's 0.0121 t per person is below the median for high income countries, which is 0.1863 t per person, 6% of the median. (57 countries reporting)
- Italy's 0.0121 t per person is below the median for Europe & Central Asia, which is 0.2066 t per person, 6% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production, per capita in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -94.2% | 0.2081 t per person | 0.0121 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1623 t per person | 0.1349 t per person | 0.1814 t per person | 9 |
| 1970s | 0.2087 t per person | 0.1941 t per person | 0.2154 t per person | 10 |
| 1980s | 0.207 t per person | 0.1962 t per person | 0.2192 t per person | 10 |
| 1990s | 0.225 t per person | 0.2064 t per person | 0.2375 t per person | 10 |
| 2000s | 0.2205 t per person | 0.2149 t per person | 0.2257 t per person | 10 |
| 2010s | 0.2148 t per person | 0.2102 t per person | 0.2212 t per person | 10 |
| 2020s | 0.0611 t per person | 0.0121 t per person | 0.2081 t per person | 4 |
Countries ranked near Italy
- 151 Nauru 0.0151 t per person compare
- 152 Madagascar 0.0131 t per person compare
- 153 Central African Republic 0.0124 t per person compare
- 155 Niger 0.0117 t per person compare
- 156 Papua New Guinea 0.0111 t per person compare
- 157 Lesotho 0.0105 t per person compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in Italy?
- Hen eggs in shell, fresh — production, per capita in Italy was 0.0121 t per person in 2023, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in Italy?
- The highest recorded value was 0.2375 t per person in 1997.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in Italy?
- The lowest recorded value was 0.0121 t per person in 2022.
- How does Italy rank for hen eggs in shell, fresh — production, per capita?
- Italy ranks 154th out of 168 countries with data for 2023.
- Is hen eggs in shell, fresh — production, per capita rising or falling in Italy?
- Over the last ten years it is down 94.3%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.