Hen eggs in shell, fresh — Production, per capita in Haiti

Haiti: Hen eggs in shell, fresh — Production, per capita was 0.0088 t per person in 2024. ▬ Flat

Latest (2024)
0.0088 t per person
Change on year
down 0.7%
World rank
160th
of 168 countries
All-time high
0.0159 t per person
in 1983
All-time low
0.0081 t per person
in 1966
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production, per capita in Haiti, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, hen eggs in shell, fresh — production, per capita in Haiti stood at 0.0088 t per person.

The figure is down 0.7% on the previous year and down 9.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Haiti peaked at 0.0159 t per person in 1983 and was at its lowest, 0.0081 t per person, in 1966.

That places Haiti 160th out of 168 countries with data for 2024, putting it in the bottom quarter.

Hen eggs in shell, fresh — Production, per capita in Haiti, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Haiti, 1961 to 2024.
Year t per person Change
1961 0.0083 t per person
1962 0.0082 t per person -0.3%
1963 0.0082 t per person -0.3%
1964 0.0082 t per person -0.3%
1965 0.0082 t per person -0.4%
1966 0.0081 t per person -0.4%
1967 0.0082 t per person +1.0%
1968 0.0083 t per person +0.9%
1969 0.0084 t per person +0.8%
1970 0.0084 t per person +0.7%
1971 0.0085 t per person +0.7%
1972 0.0085 t per person +0.6%
1973 0.0084 t per person -1.9%
1974 0.0084 t per person +0.5%
1975 0.0088 t per person +5.1%
1976 0.0087 t per person -1.9%
1977 0.0086 t per person -0.7%
1978 0.0119 t per person +38.9%
1979 0.0125 t per person +4.9%
1980 0.0123 t per person -1.9%
1981 0.0122 t per person -0.5%
1982 0.0123 t per person +0.9%
1983 0.0159 t per person +28.6%
1984 0.0156 t per person -1.9%
1985 0.0157 t per person +0.9%
1986 0.0149 t per person -4.8%
1987 0.0142 t per person -4.8%
1988 0.0131 t per person -8.0%
1989 0.0124 t per person -5.2%
1990 0.0114 t per person -8.5%
1991 0.0111 t per person -2.0%
1992 0.0109 t per person -2.0%
1993 0.0103 t per person -5.5%
1994 0.0112 t per person +8.9%
1995 0.011 t per person -1.9%
1996 0.0108 t per person -1.9%
1997 0.0106 t per person -1.9%
1998 0.0104 t per person -1.8%
1999 0.0104 t per person -0.5%
2000 0.011 t per person +6.7%
2001 0.011 t per person -0.1%
2002 0.011 t per person -0.6%
2003 0.0112 t per person +1.8%
2004 0.011 t per person -1.5%
2005 0.0109 t per person -1.2%
2006 0.0106 t per person -2.2%
2007 0.0105 t per person -1.7%
2008 0.0103 t per person -1.7%
2009 0.0101 t per person -1.6%
2010 0.01 t per person -1.2%
2011 0.0099 t per person -1.1%
2012 0.0097 t per person -1.5%
2013 0.0096 t per person -1.5%
2014 0.0097 t per person +1.6%
2015 0.0095 t per person -2.8%
2016 0.0094 t per person -1.0%
2017 0.0083 t per person -11.2%
2018 0.0092 t per person +10.7%
2019 0.0091 t per person -1.0%
2020 0.0091 t per person -0.4%
2021 0.009 t per person -0.5%
2022 0.0089 t per person -1.0%
2023 0.0089 t per person -0.7%
2024 0.0088 t per person -0.7%

Haiti compared with similar countries

  • Haiti's 0.0088 t per person is below the median for lower middle income countries, which is 0.0625 t per person, 14% of the median. (40 countries reporting)
  • Haiti's 0.0088 t per person is below the median for Latin America & Caribbean, which is 0.1724 t per person, 5% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production, per capita in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +38.9% 0.0086 t per person 0.0119 t per person
1983 +28.6% 0.0123 t per person 0.0159 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0082 t per person 0.0081 t per person 0.0084 t per person 9
1970s 0.0093 t per person 0.0084 t per person 0.0125 t per person 10
1980s 0.0139 t per person 0.0122 t per person 0.0159 t per person 10
1990s 0.0108 t per person 0.0103 t per person 0.0114 t per person 10
2000s 0.0108 t per person 0.0101 t per person 0.0112 t per person 10
2010s 0.0094 t per person 0.0083 t per person 0.01 t per person 10
2020s 0.009 t per person 0.0088 t per person 0.0091 t per person 5

Countries ranked near Haiti

  1. 157 Lesotho 0.0105 t per person compare
  2. 158 Afghanistan 0.0103 t per person compare
  3. 159 Mozambique 0.0103 t per person compare
  4. 161 Ethiopia 0.0081 t per person compare
  5. 162 Congo 0.0073 t per person compare
  6. 163 Gambia 0.0073 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Haiti?
Hen eggs in shell, fresh — production, per capita in Haiti was 0.0088 t per person in 2024, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Haiti?
The highest recorded value was 0.0159 t per person in 1983.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Haiti?
The lowest recorded value was 0.0081 t per person in 1966.
How does Haiti rank for hen eggs in shell, fresh — production, per capita?
Haiti ranks 160th out of 168 countries with data for 2024.
Is hen eggs in shell, fresh — production, per capita rising or falling in Haiti?
Over the last ten years it is down 9.5%. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Haiti. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/haiti/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,860 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.