Hen eggs in shell, fresh — Production, per capita in Ethiopia

Ethiopia: Hen eggs in shell, fresh — Production, per capita was 0.0081 t per person in 2024. ▼ Falling

Latest (2024)
0.0081 t per person
Change on year
down 5.0%
World rank
161st
of 168 countries
All-time high
0.0137 t per person
in 2001
All-time low
0.0081 t per person
in 2024
Years of data
32
1993–2024

Hen eggs in shell, fresh — Production, per capita in Ethiopia, 1993–2024

00.0050.010.0151993200820241993: 0.013 t per person1994: 0.013 t per person1995: 0.012 t per person1996: 0.012 t per person1997: 0.011 t per person1998: 0.011 t per person1999: 0.011 t per person2000: 0.011 t per person2001: 0.014 t per person2002: 0.014 t per person2003: 0.013 t per person2004: 0.012 t per person2005: 0.011 t per person2006: 0.011 t per person2007: 0.011 t per person2008: 0.01 t per person2009: 0.01 t per person2010: 0.01 t per person2011: 0.01 t per person2012: 0.009 t per person2013: 0.009 t per person2014: 0.01 t per person2015: 0.012 t per person2016: 0.011 t per person2017: 0.011 t per person2018: 0.01 t per person2019: 0.01 t per person2020: 0.009 t per person2021: 0.009 t per person2022: 0.009 t per person2023: 0.009 t per person2024: 0.008 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, hen eggs in shell, fresh — production, per capita in Ethiopia stood at 0.0081 t per person. That is the lowest value across all 32 years on record.

The figure is down 5.0% on the previous year and down 15.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Ethiopia peaked at 0.0137 t per person in 2001 and was at its lowest, 0.0081 t per person, in 2024.

Ethiopia ranks 161st of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Hen eggs in shell, fresh — Production, per capita in Ethiopia, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Ethiopia, 1993 to 2024.
Year t per person Change
1993 0.0133 t per person
1994 0.0129 t per person -3.3%
1995 0.0125 t per person -3.3%
1996 0.0121 t per person -2.7%
1997 0.0115 t per person -5.4%
1998 0.0114 t per person -0.9%
1999 0.0111 t per person -2.3%
2000 0.0107 t per person -3.8%
2001 0.0137 t per person +28.2%
2002 0.0137 t per person -0.0%
2003 0.0125 t per person -8.4%
2004 0.012 t per person -4.2%
2005 0.0107 t per person -11.4%
2006 0.011 t per person +3.5%
2007 0.0109 t per person -1.3%
2008 0.0102 t per person -6.1%
2009 0.0101 t per person -1.7%
2010 0.0097 t per person -3.6%
2011 0.0097 t per person -0.3%
2012 0.0095 t per person -1.8%
2013 0.0095 t per person -0.2%
2014 0.0096 t per person +1.0%
2015 0.0116 t per person +21.6%
2016 0.0111 t per person -4.4%
2017 0.0109 t per person -2.0%
2018 0.0101 t per person -7.3%
2019 0.0102 t per person +1.1%
2020 0.0094 t per person -8.1%
2021 0.0094 t per person -0.1%
2022 0.0092 t per person -2.4%
2023 0.0085 t per person -7.1%
2024 0.0081 t per person -5.0%

Ethiopia compared with similar countries

  • Ethiopia's 0.0081 t per person is below the median for low income countries, which is 0.0155 t per person, 52% of the median. (21 countries reporting)
  • Ethiopia's 0.0081 t per person is below the median for Sub-Saharan Africa, which is 0.0217 t per person, 37% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production, per capita in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +28.2% 0.0107 t per person 0.0137 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0121 t per person 0.0111 t per person 0.0133 t per person 7
2000s 0.0116 t per person 0.0101 t per person 0.0137 t per person 10
2010s 0.0102 t per person 0.0095 t per person 0.0116 t per person 10
2020s 0.0089 t per person 0.0081 t per person 0.0094 t per person 5

Countries ranked near Ethiopia

  1. 158 Afghanistan 0.0103 t per person compare
  2. 159 Mozambique 0.0103 t per person compare
  3. 160 Haiti 0.0088 t per person compare
  4. 162 Congo 0.0073 t per person compare
  5. 163 Gambia 0.0073 t per person compare
  6. 164 Burundi 0.0046 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Ethiopia?
Hen eggs in shell, fresh — production, per capita in Ethiopia was 0.0081 t per person in 2024, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Ethiopia?
The highest recorded value was 0.0137 t per person in 2001.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Ethiopia?
The lowest recorded value was 0.0081 t per person in 2024.
How does Ethiopia rank for hen eggs in shell, fresh — production, per capita?
Ethiopia ranks 161st out of 168 countries with data for 2024.
Is hen eggs in shell, fresh — production, per capita rising or falling in Ethiopia?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/ethiopia/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,860 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.