Hen eggs in shell, fresh — Production, per capita in Guinea
Guinea: Hen eggs in shell, fresh — Production, per capita was 0.0619 t per person in 2024. ▲ Rising
Hen eggs in shell, fresh — Production, per capita in Guinea, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for hen eggs in shell, fresh — production, per capita in Guinea is 0.0619 t per person, measured in 2024.
The figure is up 0.1% on the previous year and down 2.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in Guinea peaked at 0.0702 t per person in 2019 and was at its lowest, 0.0248 t per person, in 1971.
Guinea ranks 113th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Production, per capita in Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0257 t per person | — |
| 1962 | 0.0261 t per person | +1.4% |
| 1963 | 0.0264 t per person | +1.3% |
| 1964 | 0.0267 t per person | +1.2% |
| 1965 | 0.027 t per person | +1.1% |
| 1966 | 0.0272 t per person | +1.0% |
| 1967 | 0.0275 t per person | +0.8% |
| 1968 | 0.0277 t per person | +0.7% |
| 1969 | 0.0279 t per person | +0.7% |
| 1970 | 0.0267 t per person | -4.4% |
| 1971 | 0.0248 t per person | -7.0% |
| 1972 | 0.0274 t per person | +10.4% |
| 1973 | 0.0289 t per person | +5.6% |
| 1974 | 0.0306 t per person | +6.0% |
| 1975 | 0.0325 t per person | +6.1% |
| 1976 | 0.0336 t per person | +3.5% |
| 1977 | 0.035 t per person | +4.0% |
| 1978 | 0.0369 t per person | +5.5% |
| 1979 | 0.0366 t per person | -0.8% |
| 1980 | 0.0363 t per person | -0.9% |
| 1981 | 0.0359 t per person | -1.1% |
| 1982 | 0.0343 t per person | -4.4% |
| 1983 | 0.0339 t per person | -1.3% |
| 1984 | 0.0328 t per person | -3.0% |
| 1985 | 0.0305 t per person | -7.2% |
| 1986 | 0.0365 t per person | +19.8% |
| 1987 | 0.0356 t per person | -2.5% |
| 1988 | 0.0357 t per person | +0.2% |
| 1989 | 0.0357 t per person | +0.1% |
| 1990 | 0.0354 t per person | -0.8% |
| 1991 | 0.0349 t per person | -1.4% |
| 1992 | 0.0356 t per person | +1.8% |
| 1993 | 0.0354 t per person | -0.6% |
| 1994 | 0.0359 t per person | +1.7% |
| 1995 | 0.0365 t per person | +1.7% |
| 1996 | 0.0371 t per person | +1.4% |
| 1997 | 0.0378 t per person | +2.0% |
| 1998 | 0.0393 t per person | +4.0% |
| 1999 | 0.0407 t per person | +3.3% |
| 2000 | 0.0413 t per person | +1.6% |
| 2001 | 0.0432 t per person | +4.7% |
| 2002 | 0.0549 t per person | +27.1% |
| 2003 | 0.0519 t per person | -5.6% |
| 2004 | 0.0546 t per person | +5.3% |
| 2005 | 0.0574 t per person | +5.1% |
| 2006 | 0.0596 t per person | +3.8% |
| 2007 | 0.0618 t per person | +3.6% |
| 2008 | 0.0639 t per person | +3.5% |
| 2009 | 0.0662 t per person | +3.4% |
| 2010 | 0.0649 t per person | -1.8% |
| 2011 | 0.0657 t per person | +1.2% |
| 2012 | 0.0641 t per person | -2.4% |
| 2013 | 0.0625 t per person | -2.4% |
| 2014 | 0.0635 t per person | +1.5% |
| 2015 | 0.0481 t per person | -24.2% |
| 2016 | 0.054 t per person | +12.1% |
| 2017 | 0.057 t per person | +5.7% |
| 2018 | 0.0648 t per person | +13.6% |
| 2019 | 0.0702 t per person | +8.4% |
| 2020 | 0.0613 t per person | -12.7% |
| 2021 | 0.0616 t per person | +0.4% |
| 2022 | 0.0617 t per person | +0.3% |
| 2023 | 0.0618 t per person | +0.1% |
| 2024 | 0.0619 t per person | +0.1% |
Guinea compared with similar countries
- Guinea's 0.0619 t per person is below the median for lower middle income countries, which is 0.0625 t per person, 99% of the median. (40 countries reporting)
- Guinea's 0.0619 t per person is above the median for Sub-Saharan Africa, which is 0.0217 t per person, 2.9× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production, per capita in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +27.1% | 0.0432 t per person | 0.0549 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0269 t per person | 0.0257 t per person | 0.0279 t per person | 9 |
| 1970s | 0.0313 t per person | 0.0248 t per person | 0.0369 t per person | 10 |
| 1980s | 0.0347 t per person | 0.0305 t per person | 0.0365 t per person | 10 |
| 1990s | 0.0369 t per person | 0.0349 t per person | 0.0407 t per person | 10 |
| 2000s | 0.0555 t per person | 0.0413 t per person | 0.0662 t per person | 10 |
| 2010s | 0.0615 t per person | 0.0481 t per person | 0.0702 t per person | 10 |
| 2020s | 0.0617 t per person | 0.0613 t per person | 0.0619 t per person | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in Guinea?
- Hen eggs in shell, fresh — production, per capita in Guinea was 0.0619 t per person in 2024, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in Guinea?
- The highest recorded value was 0.0702 t per person in 2019.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in Guinea?
- The lowest recorded value was 0.0248 t per person in 1971.
- How does Guinea rank for hen eggs in shell, fresh — production, per capita?
- Guinea ranks 113th out of 168 countries with data for 2024.
- Is hen eggs in shell, fresh — production, per capita rising or falling in Guinea?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.