Hen eggs in shell, fresh — Production, per capita in Faroe Islands

Faroe Islands: Hen eggs in shell, fresh — Production, per capita was 0 t per person in 1992. ◆ Volatile

Latest (1992)
0 t per person
World rank
168th
of 168 countries
All-time high
0.0579 t per person
in 1961
All-time low
0 t per person
in 1966
Years of data
32
1961–1992

Hen eggs in shell, fresh — Production, per capita in Faroe Islands, 1961–1992

00.020.040.061961197619921961: 0.058 t per person1962: 0.057 t per person1963: 0.057 t per person1964: 0.056 t per person1965: 0.055 t per person1966: 0 t per person1967: 0 t per person1968: 0 t per person1969: 0 t per person1970: 0 t per person1971: 0 t per person1972: 0 t per person1973: 0 t per person1974: 0 t per person1975: 0 t per person1976: 0 t per person1977: 0 t per person1978: 0 t per person1979: 0 t per person1980: 0 t per person1981: 0 t per person1982: 0 t per person1983: 0 t per person1984: 0 t per person1985: 0 t per person1986: 0 t per person1987: 0 t per person1988: 0 t per person1989: 0 t per person1990: 0 t per person1991: 0 t per person1992: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Faroe Islands recorded 0 t per person for hen eggs in shell, fresh — production, per capita in 1992. That is the lowest value across all 32 years on record.

Over the whole period, hen eggs in shell, fresh — production, per capita in Faroe Islands peaked at 0.0579 t per person in 1961 and was at its lowest, 0 t per person, in 1966.

Faroe Islands ranks 168th of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production, per capita in Faroe Islands, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Faroe Islands, 1961 to 1992.
Year t per person Change
1961 0.0579 t per person
1962 0.0572 t per person -1.2%
1963 0.0565 t per person -1.2%
1964 0.0558 t per person -1.3%
1965 0.055 t per person -1.4%
1966 0 t per person -100.0%
1967 0 t per person
1968 0 t per person
1969 0 t per person
1970 0 t per person
1971 0 t per person
1972 0 t per person
1973 0 t per person
1974 0 t per person
1975 0 t per person
1976 0 t per person
1977 0 t per person
1978 0 t per person
1979 0 t per person
1980 0 t per person
1981 0 t per person
1982 0 t per person
1983 0 t per person
1984 0 t per person
1985 0 t per person
1986 0 t per person
1987 0 t per person
1988 0 t per person
1989 0 t per person
1990 0 t per person
1991 0 t per person
1992 0 t per person

Faroe Islands compared with similar countries

  • Faroe Islands's 0 t per person is below the median for high income countries, which is 0.1863 t per person. (57 countries reporting)
  • Faroe Islands's 0 t per person is below the median for Europe & Central Asia, which is 0.2066 t per person. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0314 t per person 0 t per person 0.0579 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 3

Countries ranked near Faroe Islands

  1. 165 Chad 0.0044 t per person compare
  2. 166 Somalia 0.0036 t per person compare
  3. 167 Equatorial Guinea 0.0034 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Faroe Islands?
Hen eggs in shell, fresh — production, per capita in Faroe Islands was 0 t per person in 1992, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Faroe Islands?
The highest recorded value was 0.0579 t per person in 1961.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Faroe Islands?
The lowest recorded value was 0 t per person in 1966.
How does Faroe Islands rank for hen eggs in shell, fresh — production, per capita?
Faroe Islands ranks 168th out of 168 countries with data for 1992.
Where does this Faroe Islands data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Faroe Islands. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/faroe-islands/

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<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/faroe-islands/">Hen eggs in shell, fresh — Production, per capita in Faroe Islands</a> — Statizoid

How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,860 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.