Hen eggs in shell, fresh — Production (eggs Production) in Faroe Islands
Faroe Islands: Hen eggs in shell, fresh — Production (eggs Production) was 0 t in 1992. ◆ Volatile
Hen eggs in shell, fresh — Production in Faroe Islands, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Faroe Islands recorded 0 t for hen eggs in shell, fresh — production in 1992. That is the lowest value across all 32 years on record.
Over the whole period, hen eggs in shell, fresh — production in Faroe Islands peaked at 2,000 t in 1961 and was at its lowest, 0 t, in 1966.
That places Faroe Islands 251st out of 251 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,000 t | +0.0% |
| 1963 | 2,000 t | +0.0% |
| 1964 | 2,000 t | +0.0% |
| 1965 | 2,000 t | +0.0% |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Faroe Islands compared with similar countries
- Faroe Islands's 0 t is below the median for high income countries, which is 875,000 t. (59 countries reporting)
- Faroe Islands's 0 t is below the median for Europe & Central Asia, which is 1.23 million t. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,111 t | 0 t | 2,000 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Faroe Islands
More agriculture & rural data for Faroe Islands
- Agricultural area over the long-term, per capita 0 hectares per person (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0 hectares per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population growth 0.1% (2025)
- Rural population 60.4% (2025)
- Agricultural raw materials imports 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Rural population, per capita 0.6036 units per person (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Faroe Islands?
- Hen eggs in shell, fresh — production in Faroe Islands was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Faroe Islands?
- The highest recorded value was 2,000 t in 1961.
- What is the lowest hen eggs in shell, fresh — production recorded in Faroe Islands?
- The lowest recorded value was 0 t in 1966.
- How does Faroe Islands rank for hen eggs in shell, fresh — production?
- Faroe Islands ranks 251st out of 251 countries with data for 1992.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.