Hen eggs in shell, fresh — Production, per capita in Burkina Faso

Burkina Faso: Hen eggs in shell, fresh — Production, per capita was 0.0517 t per person in 2024. ▲ Rising

Latest (2024)
0.0517 t per person
Change on year
down 2.2%
World rank
122nd
of 168 countries
All-time high
0.0752 t per person
in 1995
All-time low
0.0215 t per person
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production, per capita in Burkina Faso, 1961–2024

0.020.040.060.08196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for hen eggs in shell, fresh — production, per capita in Burkina Faso is 0.0517 t per person, measured in 2024.

That represents a change of down 2.2% on the previous year and down 12.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Burkina Faso peaked at 0.0752 t per person in 1995 and was at its lowest, 0.0215 t per person, in 1961.

That places Burkina Faso 122nd out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production, per capita in Burkina Faso, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Burkina Faso, 1961 to 2024.
Year t per person Change
1961 0.0215 t per person
1962 0.0217 t per person +0.8%
1963 0.0217 t per person +0.2%
1964 0.0218 t per person +0.1%
1965 0.0219 t per person +0.6%
1966 0.0219 t per person +0.1%
1967 0.022 t per person +0.2%
1968 0.0221 t per person +0.8%
1969 0.0233 t per person +5.2%
1970 0.0234 t per person +0.4%
1971 0.0242 t per person +3.5%
1972 0.0246 t per person +1.6%
1973 0.025 t per person +1.7%
1974 0.0231 t per person -7.8%
1975 0.0237 t per person +2.9%
1976 0.024 t per person +1.2%
1977 0.0247 t per person +2.9%
1978 0.0253 t per person +2.4%
1979 0.0257 t per person +1.3%
1980 0.0257 t per person +0.2%
1981 0.0258 t per person +0.2%
1982 0.0286 t per person +11.0%
1983 0.0323 t per person +12.9%
1984 0.0355 t per person +9.9%
1985 0.0398 t per person +11.9%
1986 0.0396 t per person -0.3%
1987 0.0395 t per person -0.3%
1988 0.0394 t per person -0.3%
1989 0.0383 t per person -2.6%
1990 0.0745 t per person +94.4%
1991 0.0746 t per person +0.2%
1992 0.0748 t per person +0.2%
1993 0.075 t per person +0.2%
1994 0.0751 t per person +0.2%
1995 0.0752 t per person +0.1%
1996 0.0736 t per person -2.1%
1997 0.0737 t per person +0.1%
1998 0.0737 t per person -0.1%
1999 0.0719 t per person -2.4%
2000 0.0717 t per person -0.3%
2001 0.0715 t per person -0.3%
2002 0.0712 t per person -0.4%
2003 0.0709 t per person -0.4%
2004 0.0706 t per person -0.4%
2005 0.0703 t per person -0.4%
2006 0.07 t per person -0.4%
2007 0.0697 t per person -0.3%
2008 0.0748 t per person +7.3%
2009 0.0751 t per person +0.4%
2010 0.0607 t per person -19.2%
2011 0.06 t per person -1.1%
2012 0.0593 t per person -1.2%
2013 0.0585 t per person -1.3%
2014 0.0588 t per person +0.4%
2015 0.0586 t per person -0.4%
2016 0.0584 t per person -0.3%
2017 0.0522 t per person -10.6%
2018 0.0585 t per person +12.2%
2019 0.0588 t per person +0.4%
2020 0.0565 t per person -3.8%
2021 0.0552 t per person -2.3%
2022 0.0542 t per person -1.8%
2023 0.0528 t per person -2.6%
2024 0.0517 t per person -2.2%

Burkina Faso compared with similar countries

  • Burkina Faso's 0.0517 t per person is above the median for low income countries, which is 0.0155 t per person, 3.3× the median. (21 countries reporting)
  • Burkina Faso's 0.0517 t per person is above the median for Sub-Saharan Africa, which is 0.0217 t per person, 2.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production, per capita in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +94.4% 0.0383 t per person 0.0745 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.022 t per person 0.0215 t per person 0.0233 t per person 9
1970s 0.0244 t per person 0.0231 t per person 0.0257 t per person 10
1980s 0.0344 t per person 0.0257 t per person 0.0398 t per person 10
1990s 0.0742 t per person 0.0719 t per person 0.0752 t per person 10
2000s 0.0716 t per person 0.0697 t per person 0.0751 t per person 10
2010s 0.0584 t per person 0.0522 t per person 0.0607 t per person 10
2020s 0.0541 t per person 0.0517 t per person 0.0565 t per person 5

Countries ranked near Burkina Faso

  1. 119 Trinidad and Tobago 0.0555 t per person compare
  2. 120 Nepal 0.0541 t per person compare
  3. 121 Luxembourg 0.0534 t per person compare
  4. 123 Tuvalu 0.0505 t per person compare
  5. 124 Vanuatu 0.049 t per person compare
  6. 125 Kiribati 0.0407 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Burkina Faso?
Hen eggs in shell, fresh — production, per capita in Burkina Faso was 0.0517 t per person in 2024, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Burkina Faso?
The highest recorded value was 0.0752 t per person in 1995.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Burkina Faso?
The lowest recorded value was 0.0215 t per person in 1961.
How does Burkina Faso rank for hen eggs in shell, fresh — production, per capita?
Burkina Faso ranks 122nd out of 168 countries with data for 2024.
Is hen eggs in shell, fresh — production, per capita rising or falling in Burkina Faso?
Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Burkina Faso. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/burkina-faso/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,860 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.