Hen eggs in shell, fresh — Production, per capita in Antigua and Barbuda

Antigua and Barbuda: Hen eggs in shell, fresh — Production, per capita was 0.1056 t per person in 2024. ◆ Volatile

Latest (2024)
0.1056 t per person
Change on year
down 0.6%
World rank
93rd
of 168 countries
All-time high
0.2021 t per person
in 2022
All-time low
0.0336 t per person
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production, per capita in Antigua and Barbuda, 1961–2024

0.050.10.150.2196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for hen eggs in shell, fresh — production, per capita in Antigua and Barbuda is 0.1056 t per person, measured in 2024.

That represents a change of down 0.6% on the previous year and down 8.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Antigua and Barbuda peaked at 0.2021 t per person in 2022 and was at its lowest, 0.0336 t per person, in 1961.

Antigua and Barbuda ranks 93rd of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production, per capita in Antigua and Barbuda, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Antigua and Barbuda, 1961 to 2024.
Year t per person Change
1961 0.0336 t per person
1962 0.0349 t per person +3.8%
1963 0.0344 t per person -1.4%
1964 0.0356 t per person +3.4%
1965 0.035 t per person -1.6%
1966 0.0361 t per person +3.2%
1967 0.0356 t per person -1.5%
1968 0.035 t per person -1.5%
1969 0.036 t per person +2.9%
1970 0.0356 t per person -1.1%
1971 0.0355 t per person -0.3%
1972 0.0371 t per person +4.5%
1973 0.0373 t per person +0.4%
1974 0.0375 t per person +0.4%
1975 0.0392 t per person +4.5%
1976 0.0408 t per person +4.1%
1977 0.0407 t per person -0.2%
1978 0.0414 t per person +1.6%
1979 0.042 t per person +1.5%
1980 0.0434 t per person +3.3%
1981 0.0433 t per person -0.2%
1982 0.0448 t per person +3.4%
1983 0.0462 t per person +3.2%
1984 0.0478 t per person +3.4%
1985 0.0495 t per person +3.7%
1986 0.0498 t per person +0.5%
1987 0.05 t per person +0.5%
1988 0.0503 t per person +0.5%
1989 0.0505 t per person +0.5%
1990 0.0571 t per person +13.0%
1991 0.132 t per person +131.3%
1992 0.1553 t per person +17.6%
1993 0.1227 t per person -21.0%
1994 0.1207 t per person -1.7%
1995 0.1186 t per person -1.8%
1996 0.1164 t per person -1.8%
1997 0.1191 t per person +2.3%
1998 0.1381 t per person +16.0%
1999 0.1198 t per person -13.3%
2000 0.178 t per person +48.6%
2001 0.1205 t per person -32.3%
2002 0.1193 t per person -1.0%
2003 0.122 t per person +2.3%
2004 0.1209 t per person -0.8%
2005 0.1234 t per person +2.0%
2006 0.1221 t per person -1.0%
2007 0.124 t per person +1.6%
2008 0.1225 t per person -1.2%
2009 0.1209 t per person -1.3%
2010 0.1196 t per person -1.1%
2011 0.1214 t per person +1.6%
2012 0.1204 t per person -0.8%
2013 0.1166 t per person -3.2%
2014 0.1159 t per person -0.6%
2015 0.1163 t per person +0.3%
2016 0.1166 t per person +0.3%
2017 0.1166 t per person +0.0%
2018 0.1158 t per person -0.7%
2019 0.1155 t per person -0.2%
2020 0.1166 t per person +0.9%
2021 0.1047 t per person -10.2%
2022 0.2021 t per person +93.1%
2023 0.1063 t per person -47.4%
2024 0.1056 t per person -0.6%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.1056 t per person is below the median for high income countries, which is 0.1863 t per person, 57% of the median. (57 countries reporting)
  • Antigua and Barbuda's 0.1056 t per person is below the median for Latin America & Caribbean, which is 0.1724 t per person, 61% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +131.3% 0.0571 t per person 0.132 t per person
2022 +93.1% 0.1047 t per person 0.2021 t per person
2000 +48.6% 0.1198 t per person 0.178 t per person
2023 -47.4% 0.2021 t per person 0.1063 t per person
2001 -32.3% 0.178 t per person 0.1205 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0351 t per person 0.0336 t per person 0.0361 t per person 9
1970s 0.0387 t per person 0.0355 t per person 0.042 t per person 10
1980s 0.0476 t per person 0.0433 t per person 0.0505 t per person 10
1990s 0.12 t per person 0.0571 t per person 0.1553 t per person 10
2000s 0.1274 t per person 0.1193 t per person 0.178 t per person 10
2010s 0.1175 t per person 0.1155 t per person 0.1214 t per person 10
2020s 0.127 t per person 0.1047 t per person 0.2021 t per person 5

Countries ranked near Antigua and Barbuda

  1. 90 Cuba 0.1114 t per person compare
  2. 91 Kyrgyzstan 0.1094 t per person compare
  3. 92 United Arab Emirates 0.1067 t per person compare
  4. 94 India 0.1015 t per person compare
  5. 95 Pakistan 0.1003 t per person compare
  6. 96 Nicaragua 0.0994 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Antigua and Barbuda?
Hen eggs in shell, fresh — production, per capita in Antigua and Barbuda was 0.1056 t per person in 2024, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Antigua and Barbuda?
The highest recorded value was 0.2021 t per person in 2022.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Antigua and Barbuda?
The lowest recorded value was 0.0336 t per person in 1961.
How does Antigua and Barbuda rank for hen eggs in shell, fresh — production, per capita?
Antigua and Barbuda ranks 93rd out of 168 countries with data for 2024.
Is hen eggs in shell, fresh — production, per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is down 8.9%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/antigua-and-barbuda/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,860 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.