Hen eggs in shell, fresh — Production (eggs Production) in United States of America

United States of America: Hen eggs in shell, fresh — Production (eggs Production) was 108.52 million t in 2024. ▲ Rising

Latest (2024)
108.52 million t
Change on year
down 1.0%
Rank
12th
of 30 groups
All-time high
113.21 million t
in 2019
All-time low
62.42 million t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in United States of America, 1961–2024

025.0M50.0M75.0M100.0M125.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in United States of America is 108.52 million t, measured in 2024.

That represents a change of down 1.0% on the previous year and up 7.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in United States of America peaked at 113.21 million t in 2019 and was at its lowest, 62.42 million t, in 1961.

That places United States of America 12th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in United States of America, year by year

Annual values for Hen eggs in shell, fresh — Production in United States of America, 1961 to 2024.
Year t Change
1961 62.42 million t —
1962 63.57 million t +1.8%
1963 63.50 million t -0.1%
1964 65.21 million t +2.7%
1965 65.56 million t +0.5%
1966 66.21 million t +1.0%
1967 69.33 million t +4.7%
1968 68.16 million t -1.7%
1969 67.54 million t -0.9%
1970 68.45 million t +1.3%
1971 69.67 million t +1.8%
1972 68.90 million t -1.1%
1973 66.02 million t -4.2%
1974 65.53 million t -0.7%
1975 64.63 million t -1.4%
1976 64.51 million t -0.2%
1977 64.60 million t +0.1%
1978 67.16 million t +4.0%
1979 69.21 million t +3.1%
1980 69.68 million t +0.7%
1981 69.90 million t +0.3%
1982 69.82 million t -0.1%
1983 67.91 million t -2.7%
1984 68.22 million t +0.5%
1985 68.64 million t +0.6%
1986 69.11 million t +0.7%
1987 70.36 million t +1.8%
1988 69.67 million t -1.0%
1989 67.50 million t -3.1%
1990 68.13 million t +0.9%
1991 69.47 million t +2.0%
1992 70.75 million t +1.8%
1993 71.94 million t +1.7%
1994 73.90 million t +2.7%
1995 74.76 million t +1.2%
1996 76.38 million t +2.2%
1997 77.53 million t +1.5%
1998 79.78 million t +2.9%
1999 82.95 million t +4.0%
2000 84.72 million t +2.1%
2001 86.09 million t +1.6%
2002 87.25 million t +1.3%
2003 87.52 million t +0.3%
2004 89.20 million t +1.9%
2005 90.34 million t +1.3%
2006 91.79 million t +1.6%
2007 91.10 million t -0.7%
2008 90.24 million t -0.9%
2009 90.74 million t +0.6%
2010 91.81 million t +1.2%
2011 92.45 million t +0.7%
2012 94.36 million t +2.1%
2013 97.56 million t +3.4%
2014 100.88 million t +3.4%
2015 97.21 million t -3.6%
2016 102.11 million t +5.0%
2017 107.24 million t +5.0%
2018 110.07 million t +2.6%
2019 113.21 million t +2.8%
2020 111.73 million t -1.3%
2021 111.39 million t -0.3%
2022 109.51 million t -1.7%
2023 109.62 million t +0.1%
2024 108.52 million t -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.72 million t 62.42 million t 69.33 million t 9
1970s 66.87 million t 64.51 million t 69.67 million t 10
1980s 69.08 million t 67.50 million t 70.36 million t 10
1990s 74.56 million t 68.13 million t 82.95 million t 10
2000s 88.90 million t 84.72 million t 91.79 million t 10
2010s 100.69 million t 91.81 million t 113.21 million t 10
2020s 110.16 million t 108.52 million t 111.73 million t 5

Countries ranked near United States of America

  1. 10 Japan 41.34 million t compare
  2. 11 Pakistan 25.21 million t compare
  3. 12 Türkiye 21.16 million t compare
  4. 12 Turkey 21.16 million t compare
  5. 14 Colombia 18.02 million t compare
  6. 15 Argentina 17.43 million t compare

See the full ranking of 281 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is hen eggs in shell, fresh — production in United States of America?
Hen eggs in shell, fresh — production in United States of America was 108.52 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in United States of America?
The highest recorded value was 113.21 million t in 2019.
What is the lowest hen eggs in shell, fresh — production recorded in United States of America?
The lowest recorded value was 62.42 million t in 1961.
How does United States of America rank for hen eggs in shell, fresh — production?
United States of America ranks 12th out of 30 groups with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in United States of America?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/united-states-of-america/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.