Hen eggs in shell, fresh — Production (eggs Production) in Argentina

Argentina: Hen eggs in shell, fresh — Production (eggs Production) was 17.43 million t in 2024. ◆ Volatile

Latest (2024)
17.43 million t
Change on year
up 10.3%
World rank
15th
of 251 countries
All-time high
17.43 million t
in 2024
All-time low
2.52 million t
in 1963
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Argentina, 1961–2024

5.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 17.43 million t for hen eggs in shell, fresh — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 10.3% on the previous year and up 63.8% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Argentina peaked at 17.43 million t in 2024 and was at its lowest, 2.52 million t, in 1963.

Argentina ranks 15th of 251 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production (eggs Production) in Argentina, year by year

Annual values for Hen eggs in shell, fresh — Production in Argentina, 1961 to 2024.
Year t Change
1961 3.72 million t —
1962 2.94 million t -21.0%
1963 2.52 million t -14.3%
1964 2.52 million t +0.0%
1965 2.76 million t +9.5%
1966 2.68 million t -2.9%
1967 2.65 million t -1.2%
1968 2.90 million t +9.3%
1969 2.95 million t +1.9%
1970 3.14 million t +6.3%
1971 3.32 million t +5.7%
1972 3.47 million t +4.5%
1973 3.31 million t -4.6%
1974 3.62 million t +9.5%
1975 3.54 million t -2.3%
1976 3.41 million t -3.6%
1977 3.32 million t -2.7%
1978 3.70 million t +11.4%
1979 4.07 million t +10.0%
1980 4.78 million t +17.3%
1981 5.03 million t +5.3%
1982 5.37 million t +6.7%
1983 5.26 million t -2.0%
1984 5.22 million t -0.8%
1985 4.74 million t -9.2%
1986 5.10 million t +7.6%
1987 4.67 million t -8.4%
1988 4.21 million t -9.9%
1989 5.47 million t +29.9%
1990 5.20 million t -4.9%
1991 5.32 million t +2.2%
1992 4.57 million t -14.1%
1993 4.72 million t +3.2%
1994 4.80 million t +1.8%
1995 5.10 million t +6.2%
1996 5.16 million t +1.2%
1997 5.22 million t +1.2%
1998 5.49 million t +5.2%
1999 5.69 million t +3.7%
2000 5.84 million t +2.5%
2001 5.39 million t -7.7%
2002 4.56 million t -15.5%
2003 5.41 million t +18.7%
2004 6.47 million t +19.5%
2005 7.20 million t +11.3%
2006 7.75 million t +7.7%
2007 8.35 million t +7.7%
2008 8.83 million t +5.7%
2009 9.72 million t +10.1%
2010 10.26 million t +5.5%
2011 10.83 million t +5.6%
2012 10.92 million t +0.8%
2013 10.37 million t -5.0%
2014 10.64 million t +2.6%
2015 12.15 million t +14.1%
2016 12.73 million t +4.8%
2017 12.99 million t +2.0%
2018 13.16 million t +1.3%
2019 13.18 million t +0.1%
2020 14.86 million t +12.8%
2021 14.04 million t -5.5%
2022 15.29 million t +8.9%
2023 15.81 million t +3.4%
2024 17.43 million t +10.3%

Argentina compared with similar countries

  • Argentina's 17.43 million t is above the median for upper middle income countries, which is 1.28 million t, 13.7× the median. (52 countries reporting)
  • Argentina's 17.43 million t is above the median for Latin America & Caribbean, which is 765,089 t, 22.8× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.85 million t 2.52 million t 3.72 million t 9
1970s 3.49 million t 3.14 million t 4.07 million t 10
1980s 4.98 million t 4.21 million t 5.47 million t 10
1990s 5.13 million t 4.57 million t 5.69 million t 10
2000s 6.95 million t 4.56 million t 9.72 million t 10
2010s 11.72 million t 10.26 million t 13.18 million t 10
2020s 15.49 million t 14.04 million t 17.43 million t 5

Countries ranked near Argentina

  1. 12 Türkiye 21.16 million t compare
  2. 12 Turkey 21.16 million t compare
  3. 14 Colombia 18.02 million t compare
  4. 16 Bangladesh 16.62 million t compare
  5. 17 Nigeria 16.45 million t compare
  6. 18 France 16.37 million t compare

See the full ranking of 281 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is hen eggs in shell, fresh — production in Argentina?
Hen eggs in shell, fresh — production in Argentina was 17.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Argentina?
The highest recorded value was 17.43 million t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Argentina?
The lowest recorded value was 2.52 million t in 1963.
How does Argentina rank for hen eggs in shell, fresh — production?
Argentina ranks 15th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Argentina?
Over the last ten years it is up 63.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/argentina/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.