Hen eggs in shell, fresh — Production in Argentina

Argentina: Hen eggs in shell, fresh — Production was 17.43 million t in 2024. ◆ Volatile

Latest (2024)
17.43 million t
Change on year
up 10.3%
World rank
12th
of 207 countries
All-time high
17.43 million t
in 2024
All-time low
2.52 million t
in 1963
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Argentina, 1961–2024

5.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 17.43 million t for hen eggs in shell, fresh — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 10.3% on the previous year and up 63.8% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Argentina peaked at 17.43 million t in 2024 and was at its lowest, 2.52 million t, in 1963.

Argentina ranks 12th of 207 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.85 million t 2.52 million t 3.72 million t 9
1970s 3.49 million t 3.14 million t 4.07 million t 10
1980s 4.98 million t 4.21 million t 5.47 million t 10
1990s 5.13 million t 4.57 million t 5.69 million t 10
2000s 6.95 million t 4.56 million t 9.72 million t 10
2010s 11.72 million t 10.26 million t 13.18 million t 10
2020s 15.49 million t 14.04 million t 17.43 million t 5

Countries ranked near Argentina

  1. 9 Pakistan 25.21 million t compare
  2. 10 Türkiye 21.16 million t compare
  3. 11 Colombia 18.02 million t compare
  4. 13 Bangladesh 16.62 million t compare
  5. 14 Nigeria 16.45 million t compare
  6. 15 France 16.37 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is hen eggs in shell, fresh — production in Argentina?
Hen eggs in shell, fresh — production in Argentina was 17.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Argentina?
The highest recorded value was 17.43 million t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Argentina?
The lowest recorded value was 2.52 million t in 1963.
How does Argentina rank for hen eggs in shell, fresh — production?
Argentina ranks 12th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Argentina?
Over the last ten years it is up 63.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.