Hen eggs in shell, fresh — Production in Uganda

Uganda: Hen eggs in shell, fresh — Production was 1.02 million t in 2024. ◆ Volatile

Latest (2024)
1.02 million t
Change on year
down 1.1%
World rank
85th
of 191 countries
All-time high
1.13 million t
in 2014
All-time low
141,870 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Uganda, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Uganda stood at 1.02 million t.

That represents a change of down 1.1% on the previous year and down 9.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Uganda peaked at 1.13 million t in 2014 and was at its lowest, 141,870 t, in 1961.

That places Uganda 85th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Uganda, year by year

Annual values for Hen eggs in shell, fresh — Production in Uganda, 1961 to 2024.
Year t Change
1961 141,870 t —
1962 147,800 t +4.2%
1963 153,500 t +3.9%
1964 181,800 t +18.4%
1965 186,800 t +2.8%
1966 195,000 t +4.4%
1967 200,200 t +2.7%
1968 205,400 t +2.6%
1969 210,600 t +2.5%
1970 215,800 t +2.5%
1971 221,000 t +2.4%
1972 226,200 t +2.4%
1973 234,000 t +3.4%
1974 247,000 t +5.6%
1975 283,500 t +14.8%
1976 315,000 t +11.1%
1977 240,000 t -23.8%
1978 210,000 t -12.5%
1979 238,180 t +13.4%
1980 240,000 t +0.8%
1981 243,640 t +1.5%
1982 263,640 t +8.2%
1983 281,820 t +6.9%
1984 281,820 t +0.0%
1985 300,000 t +6.5%
1986 327,270 t +9.1%
1987 290,900 t -11.1%
1988 309,100 t +6.3%
1989 327,300 t +5.9%
1990 345,500 t +5.6%
1991 363,600 t +5.2%
1992 368,000 t +1.2%
1993 386,400 t +5.0%
1994 390,900 t +1.2%
1995 400,000 t +2.3%
1996 400,000 t +0.0%
1997 409,000 t +2.2%
1998 409,000 t +0.0%
1999 420,000 t +2.7%
2000 434,000 t +3.3%
2001 307,000 t -29.3%
2002 308,000 t +0.3%
2003 312,000 t +1.3%
2004 300,000 t -3.8%
2005 415,000 t +38.3%
2006 405,000 t -2.4%
2007 390,000 t -3.7%
2008 515,000 t +32.1%
2009 702,000 t +36.3%
2010 725,000 t +3.3%
2011 745,000 t +2.8%
2012 750,000 t +0.7%
2013 783,000 t +4.4%
2014 1.13 million t +44.0%
2015 657,201 t -41.7%
2016 1.00 million t +52.2%
2017 1.02 million t +2.3%
2018 1.05 million t +2.3%
2019 1.05 million t +0.0%
2020 1.04 million t -0.7%
2021 1.03 million t -0.9%
2022 1.03 million t +0.2%
2023 1.03 million t +0.3%
2024 1.02 million t -1.1%

Uganda compared with similar countries

  • Uganda's 1.02 million t is above the median for low income countries, which is 315,413 t, 3.2× the median. (21 countries reporting)
  • Uganda's 1.02 million t is above the median for Sub-Saharan Africa, which is 260,600 t, 3.9× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +52.2% 657,201 t 1.00 million t
2015 -41.7% 1.13 million t 657,201 t
2014 +44.0% 783,000 t 1.13 million t
2005 +38.3% 300,000 t 415,000 t
2009 +36.3% 515,000 t 702,000 t
2001 -29.3% 434,000 t 307,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 180,330 t 141,870 t 210,600 t 9
1970s 243,068 t 210,000 t 315,000 t 10
1980s 286,549 t 240,000 t 327,300 t 10
1990s 389,240 t 345,500 t 420,000 t 10
2000s 408,800 t 300,000 t 702,000 t 10
2010s 890,439 t 657,201 t 1.13 million t 10
2020s 1.03 million t 1.02 million t 1.04 million t 5

Countries ranked near Uganda

  1. 82 Ireland 1.06 million t compare
  2. 83 Zimbabwe 1.04 million t compare
  3. 84 Iraq 1.04 million t compare
  4. 86 Bulgaria 1.02 million t compare
  5. 87 Sudan 1.00 million t compare
  6. 88 Oman 977,000 t compare

See the full ranking of 240 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is hen eggs in shell, fresh — production in Uganda?
Hen eggs in shell, fresh — production in Uganda was 1.02 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Uganda?
The highest recorded value was 1.13 million t in 2014.
What is the lowest hen eggs in shell, fresh — production recorded in Uganda?
The lowest recorded value was 141,870 t in 1961.
How does Uganda rank for hen eggs in shell, fresh — production?
Uganda ranks 85th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Uganda?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/uganda/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.