Hen eggs in shell, fresh — Production (eggs Production) in Saint Lucia

Saint Lucia: Hen eggs in shell, fresh — Production (eggs Production) was 22,057 t in 2024. ▲ Rising

Latest (2024)
22,057 t
Change on year
up 6.0%
World rank
219th
of 251 countries
All-time high
24,000 t
in 2008
All-time low
5,400 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Saint Lucia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Saint Lucia stood at 22,057 t.

Compared with earlier readings it is up 6.0% on the previous year and up 39.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Saint Lucia peaked at 24,000 t in 2008 and was at its lowest, 5,400 t, in 1961.

That places Saint Lucia 219th out of 251 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in Saint Lucia, year by year

Annual values for Hen eggs in shell, fresh — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 5,400 t —
1962 5,600 t +3.7%
1963 5,800 t +3.6%
1964 6,000 t +3.4%
1965 6,200 t +3.3%
1966 6,400 t +3.2%
1967 6,600 t +3.1%
1968 6,800 t +3.0%
1969 7,000 t +2.9%
1970 7,260 t +3.7%
1971 7,600 t +4.7%
1972 7,900 t +3.9%
1973 8,200 t +3.8%
1974 8,500 t +3.7%
1975 9,000 t +5.9%
1976 9,200 t +2.2%
1977 9,400 t +2.2%
1978 9,600 t +2.1%
1979 9,800 t +2.1%
1980 10,000 t +2.0%
1981 10,000 t +0.0%
1982 10,000 t +0.0%
1983 10,200 t +2.0%
1984 10,400 t +2.0%
1985 10,400 t +0.0%
1986 8,364 t -19.6%
1987 6,204 t -25.8%
1988 7,356 t +18.6%
1989 6,708 t -8.8%
1990 7,332 t +9.3%
1991 5,592 t -23.7%
1992 7,140 t +27.7%
1993 7,260 t +1.7%
1994 11,532 t +58.8%
1995 11,220 t -2.7%
1996 9,828 t -12.4%
1997 8,916 t -9.3%
1998 10,320 t +15.7%
1999 10,320 t +0.0%
2000 10,320 t +0.0%
2001 10,320 t +0.0%
2002 9,640 t -6.6%
2003 15,400 t +59.8%
2004 16,000 t +3.9%
2005 22,000 t +37.5%
2006 21,000 t -4.5%
2007 22,000 t +4.8%
2008 24,000 t +9.1%
2009 24,000 t +0.0%
2010 23,000 t -4.2%
2011 23,000 t +0.0%
2012 14,244 t -38.1%
2013 13,800 t -3.1%
2014 15,816 t +14.6%
2015 15,406 t -2.6%
2016 15,337 t -0.4%
2017 15,960 t +4.1%
2018 20,856 t +30.7%
2019 19,428 t -6.8%
2020 17,855 t -8.1%
2021 21,828 t +22.3%
2022 22,560 t +3.4%
2023 20,808 t -7.8%
2024 22,057 t +6.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 22,057 t is below the median for upper middle income countries, which is 1.28 million t, 2% of the median. (52 countries reporting)
  • Saint Lucia's 22,057 t is below the median for Latin America & Caribbean, which is 765,089 t, 3% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +59.8% 9,640 t 15,400 t
1994 +58.8% 7,260 t 11,532 t
2012 -38.1% 23,000 t 14,244 t
2005 +37.5% 16,000 t 22,000 t
2018 +30.7% 15,960 t 20,856 t
1987 -25.8% 8,364 t 6,204 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,200 t 5,400 t 7,000 t 9
1970s 8,646 t 7,260 t 9,800 t 10
1980s 8,963 t 6,204 t 10,400 t 10
1990s 8,946 t 5,592 t 11,532 t 10
2000s 17,468 t 9,640 t 24,000 t 10
2010s 17,685 t 13,800 t 23,000 t 10
2020s 21,022 t 17,855 t 22,560 t 5

Countries ranked near Saint Lucia

  1. 217 Bahamas 22,319 t compare
  2. 217 Bahamas 22,319 t compare
  3. 219 Saint Lucia 22,057 t compare
  4. 221 Comoros 22,024 t compare
  5. 221 Comoros 22,024 t compare

See the full ranking of 281 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Saint Lucia?
Hen eggs in shell, fresh — production in Saint Lucia was 22,057 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Saint Lucia?
The highest recorded value was 24,000 t in 2008.
What is the lowest hen eggs in shell, fresh — production recorded in Saint Lucia?
The lowest recorded value was 5,400 t in 1961.
How does Saint Lucia rank for hen eggs in shell, fresh — production?
Saint Lucia ranks 219th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Saint Lucia?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/st-lucia/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.