Comoros vs Saint Lucia: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Comoros
- Saint Lucia
How they compare
Saint Lucia currently reports 22,057 t against 22,024 t in Comoros, a difference of 33 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 221st and Saint Lucia ranks 219th of 251 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,678 t | 6,200 t | 3,478 t | Comoros |
| 1970s | 12,450 t | 8,646 t | 3,804 t | Comoros |
| 1980s | 14,860 t | 8,963 t | 5,897 t | Comoros |
| 1990s | 16,670 t | 8,946 t | 7,724 t | Comoros |
| 2000s | 17,820 t | 17,468 t | 352 t | Comoros |
| 2010s | 19,750 t | 17,685 t | 2,065 t | Comoros |
| 2020s | 21,995 t | 21,022 t | 973 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Comoros or Saint Lucia?
- Saint Lucia, at 22,057 t against 22,024 t in Comoros as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Comoros and Saint Lucia?
- 33 t, with Saint Lucia ahead.
- How many years of comparable data are there for Comoros and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Saint Lucia rank globally for hen eggs in shell, fresh — production?
- Comoros ranks 221st and Saint Lucia ranks 219th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.