Hen eggs in shell, fresh — Production (eggs Production) in Guyana
Guyana: Hen eggs in shell, fresh — Production (eggs Production) was 47,003 t in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, hen eggs in shell, fresh — production in Guyana stood at 47,003 t.
Compared with earlier readings it is up 7.6% on the previous year and up 104.6% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Guyana peaked at 156,000 t in 1977 and was at its lowest, 5,310 t, in 1991.
Guyana ranks 203rd of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 34,500 t | — |
| 1962 | 36,000 t | +4.3% |
| 1963 | 40,500 t | +12.5% |
| 1964 | 43,200 t | +6.7% |
| 1965 | 44,000 t | +1.9% |
| 1966 | 45,000 t | +2.3% |
| 1967 | 53,000 t | +17.8% |
| 1968 | 59,000 t | +11.3% |
| 1969 | 75,000 t | +27.1% |
| 1970 | 86,000 t | +14.7% |
| 1971 | 100,000 t | +16.3% |
| 1972 | 110,000 t | +10.0% |
| 1973 | 128,000 t | +16.4% |
| 1974 | 130,000 t | +1.6% |
| 1975 | 136,000 t | +4.6% |
| 1976 | 144,000 t | +5.9% |
| 1977 | 156,000 t | +8.3% |
| 1978 | 140,000 t | -10.3% |
| 1979 | 140,000 t | +0.0% |
| 1980 | 128,000 t | -8.6% |
| 1981 | 132,000 t | +3.1% |
| 1982 | 92,000 t | -30.3% |
| 1983 | 54,000 t | -41.3% |
| 1984 | 54,000 t | +0.0% |
| 1985 | 42,000 t | -22.2% |
| 1986 | 42,000 t | +0.0% |
| 1987 | 50,000 t | +19.0% |
| 1988 | 54,000 t | +8.0% |
| 1989 | 32,000 t | -40.7% |
| 1990 | 32,000 t | +0.0% |
| 1991 | 5,310 t | -83.4% |
| 1992 | 7,300 t | +37.5% |
| 1993 | 8,500 t | +16.4% |
| 1994 | 18,010 t | +111.9% |
| 1995 | 30,390 t | +68.7% |
| 1996 | 38,490 t | +26.7% |
| 1997 | 30,350 t | -21.1% |
| 1998 | 24,050 t | -20.8% |
| 1999 | 25,700 t | +6.9% |
| 2000 | 30,120 t | +17.2% |
| 2001 | 25,700 t | -14.7% |
| 2002 | 17,370 t | -32.4% |
| 2003 | 9,272 t | -46.6% |
| 2004 | 21,467 t | +131.5% |
| 2005 | 24,125 t | +12.4% |
| 2006 | 5,400 t | -77.6% |
| 2007 | 9,839 t | +82.2% |
| 2008 | 19,800 t | +101.2% |
| 2009 | 18,914 t | -4.5% |
| 2010 | 14,169 t | -25.1% |
| 2011 | 23,508 t | +65.9% |
| 2012 | 21,234 t | -9.7% |
| 2013 | 17,965 t | -15.4% |
| 2014 | 22,970 t | +27.9% |
| 2015 | 26,136 t | +13.8% |
| 2016 | 19,371 t | -25.9% |
| 2017 | 28,905 t | +49.2% |
| 2018 | 32,077 t | +11.0% |
| 2019 | 46,619 t | +45.3% |
| 2020 | 62,533 t | +34.1% |
| 2021 | 57,252 t | -8.4% |
| 2022 | 35,775 t | -37.5% |
| 2023 | 43,678 t | +22.1% |
| 2024 | 47,003 t | +7.6% |
Guyana compared with similar countries
- Guyana's 47,003 t is below the median for high income countries, which is 875,000 t, 5% of the median. (59 countries reporting)
- Guyana's 47,003 t is below the median for Latin America & Caribbean, which is 765,089 t, 6% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,800 t | 34,500 t | 75,000 t | 9 |
| 1970s | 127,000 t | 86,000 t | 156,000 t | 10 |
| 1980s | 68,000 t | 32,000 t | 132,000 t | 10 |
| 1990s | 22,010 t | 5,310 t | 38,490 t | 10 |
| 2000s | 18,201 t | 5,400 t | 30,120 t | 10 |
| 2010s | 25,295 t | 14,169 t | 46,619 t | 10 |
| 2020s | 49,248 t | 35,775 t | 62,533 t | 5 |
Countries ranked near Guyana
- 201 Cabo Verde 49,354 t compare
- 201 Cape Verde 49,354 t compare
- 204 Congo 46,051 t compare
- 204 Congo 46,051 t compare
- 206 New Caledonia 43,500 t compare
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Guyana?
- Hen eggs in shell, fresh — production in Guyana was 47,003 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Guyana?
- The highest recorded value was 156,000 t in 1977.
- What is the lowest hen eggs in shell, fresh — production recorded in Guyana?
- The lowest recorded value was 5,310 t in 1991.
- How does Guyana rank for hen eggs in shell, fresh — production?
- Guyana ranks 203rd out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Guyana?
- Over the last ten years it is up 104.6%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.