Hen eggs in shell, fresh — Laying in Southern Africa

Southern Africa: Hen eggs in shell, fresh — Laying was 40,045 1000 An in 2024. ▲ Rising

Latest (2024)
40,045 1000 An
Change on year
up 0.1%
Rank
29th
of 30 groups
All-time high
49,466 1000 An
in 2014
All-time low
6,912 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Southern Africa, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Southern Africa recorded 40,045 1000 An for hen eggs in shell, fresh — laying in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 19.0% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Southern Africa peaked at 49,466 1000 An in 2014 and was at its lowest, 6,912 1000 An, in 1961.

Southern Africa ranks 29th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Laying in Southern Africa, year by year

Annual values for Hen eggs in shell, fresh — Laying in Southern Africa, 1961 to 2024.
Year 1000 An Change
1961 6,912 1000 An —
1962 7,445 1000 An +7.7%
1963 7,482 1000 An +0.5%
1964 7,508 1000 An +0.3%
1965 10,562 1000 An +40.7%
1966 10,603 1000 An +0.4%
1967 11,634 1000 An +9.7%
1968 12,669 1000 An +8.9%
1969 13,651 1000 An +7.8%
1970 11,719 1000 An -14.2%
1971 11,654 1000 An -0.6%
1972 11,789 1000 An +1.2%
1973 12,821 1000 An +8.8%
1974 14,856 1000 An +15.9%
1975 14,906 1000 An +0.3%
1976 14,954 1000 An +0.3%
1977 14,995 1000 An +0.3%
1978 15,044 1000 An +0.3%
1979 16,036 1000 An +6.6%
1980 17,099 1000 An +6.6%
1981 18,219 1000 An +6.6%
1982 18,292 1000 An +0.4%
1983 18,202 1000 An -0.5%
1984 19,102 1000 An +4.9%
1985 19,009 1000 An -0.5%
1986 19,058 1000 An +0.3%
1987 19,106 1000 An +0.3%
1988 19,175 1000 An +0.4%
1989 19,243 1000 An +0.4%
1990 17,718 1000 An -7.9%
1991 24,442 1000 An +38.0%
1992 19,578 1000 An -19.9%
1993 19,975 1000 An +2.0%
1994 20,777 1000 An +4.0%
1995 22,398 1000 An +7.8%
1996 25,160 1000 An +12.3%
1997 24,832 1000 An -1.3%
1998 27,525 1000 An +10.8%
1999 29,167 1000 An +6.0%
2000 28,098 1000 An -3.7%
2001 29,347 1000 An +4.4%
2002 35,832 1000 An +22.1%
2003 34,649 1000 An -3.3%
2004 35,909 1000 An +3.6%
2005 35,999 1000 An +0.3%
2006 39,882 1000 An +10.8%
2007 41,960 1000 An +5.2%
2008 45,405 1000 An +8.2%
2009 43,360 1000 An -4.5%
2010 45,410 1000 An +4.7%
2011 47,460 1000 An +4.5%
2012 47,990 1000 An +1.1%
2013 48,515 1000 An +1.1%
2014 49,466 1000 An +2.0%
2015 37,861 1000 An -23.5%
2016 38,563 1000 An +1.9%
2017 40,070 1000 An +3.9%
2018 39,231 1000 An -2.1%
2019 39,737 1000 An +1.3%
2020 40,207 1000 An +1.2%
2021 40,277 1000 An +0.2%
2022 39,974 1000 An -0.8%
2023 39,986 1000 An +0.0%
2024 40,045 1000 An +0.1%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +40.7% 7,508 1000 An 10,562 1000 An
1991 +38.0% 17,718 1000 An 24,442 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,830 1000 An 6,912 1000 An 13,651 1000 An 9
1970s 13,877 1000 An 11,654 1000 An 16,036 1000 An 10
1980s 18,650 1000 An 17,099 1000 An 19,243 1000 An 10
1990s 23,157 1000 An 17,718 1000 An 29,167 1000 An 10
2000s 37,044 1000 An 28,098 1000 An 45,405 1000 An 10
2010s 43,430 1000 An 37,861 1000 An 49,466 1000 An 10
2020s 40,098 1000 An 39,974 1000 An 40,277 1000 An 5

Countries ranked near Southern Africa

  1. 26 Poland 57,473 1000 An compare
  2. 27 United Kingdom of Great Britain and Northern Ireland 55,401 1000 An compare
  3. 28 Iran (Islamic Republic of) 52,793 1000 An compare
  4. 29 Germany 51,400 1000 An compare
  5. 30 Spain 50,747 1000 An compare
  6. 31 Egypt 45,000 1000 An compare
  7. 31 Egypt 45,000 1000 An compare

See the full ranking of 280 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Southern Africa?
Hen eggs in shell, fresh — laying in Southern Africa was 40,045 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Southern Africa?
The highest recorded value was 49,466 1000 An in 2014.
What is the lowest hen eggs in shell, fresh — laying recorded in Southern Africa?
The lowest recorded value was 6,912 1000 An in 1961.
How does Southern Africa rank for hen eggs in shell, fresh — laying?
Southern Africa ranks 29th out of 30 groups with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Southern Africa?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/southern-africa/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,958 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.