Hen eggs in shell, fresh — Laying in Sierra Leone

Sierra Leone: Hen eggs in shell, fresh — Laying was 5,021 1000 An in 2024. ◆ Volatile

Latest (2024)
5,021 1000 An
Change on year
down 0.3%
World rank
101st
of 206 countries
All-time high
5,300 1000 An
in 2014
All-time low
950 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Sierra Leone, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Sierra Leone recorded 5,021 1000 An for hen eggs in shell, fresh — laying in 2024.

The figure is down 0.3% on the previous year and down 5.3% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Sierra Leone peaked at 5,300 1000 An in 2014 and was at its lowest, 950 1000 An, in 1961.

Sierra Leone ranks 101st of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,182 1000 An 950 1000 An 1,485 1000 An 9
1970s 1,646 1000 An 1,490 1000 An 1,940 1000 An 10
1980s 2,378 1000 An 2,025 1000 An 2,850 1000 An 10
1990s 2,962 1000 An 2,796 1000 An 3,000 1000 An 10
2000s 2,085 1000 An 1,050 1000 An 4,300 1000 An 10
2010s 4,980 1000 An 4,666 1000 An 5,300 1000 An 10
2020s 5,032 1000 An 5,003 1000 An 5,077 1000 An 5

Countries ranked near Sierra Leone

  1. 98 Malawi 5,474 1000 An compare
  2. 99 Cuba 5,310 1000 An compare
  3. 100 Cambodia 5,030 1000 An compare
  4. 102 Nicaragua 4,881 1000 An compare
  5. 103 Tajikistan 4,865 1000 An compare
  6. 104 Iraq 4,810 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Sierra Leone?
Hen eggs in shell, fresh — laying in Sierra Leone was 5,021 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Sierra Leone?
The highest recorded value was 5,300 1000 An in 2014.
What is the lowest hen eggs in shell, fresh — laying recorded in Sierra Leone?
The lowest recorded value was 950 1000 An in 1961.
How does Sierra Leone rank for hen eggs in shell, fresh — laying?
Sierra Leone ranks 101st out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Sierra Leone?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.