Hen eggs in shell, fresh — Laying in Rwanda

Rwanda: Hen eggs in shell, fresh — Laying was 1,359 1000 An in 2024. ◆ Volatile

Latest (2024)
1,359 1000 An
Change on year
up 1.5%
World rank
140th
of 206 countries
All-time high
1,483 1000 An
in 2018
All-time low
102 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Rwanda, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Rwanda is 1,359 1000 An, measured in 2024.

That represents a change of up 1.5% on the previous year and down 1.1% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Rwanda peaked at 1,483 1000 An in 2018 and was at its lowest, 102 1000 An, in 1961.

That places Rwanda 140th out of 206 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.33 1000 An 102 1000 An 165 1000 An 9
1970s 192.7 1000 An 138 1000 An 289 1000 An 10
1980s 417.7 1000 An 313 1000 An 618 1000 An 10
1990s 673.4 1000 An 567 1000 An 706 1000 An 10
2000s 852.1 1000 An 738 1000 An 940 1000 An 10
2010s 1,269 1000 An 940 1000 An 1,483 1000 An 10
2020s 1,343 1000 An 1,280 1000 An 1,385 1000 An 5

Countries ranked near Rwanda

  1. 137 Papua New Guinea 1,730 1000 An compare
  2. 138 Mongolia 1,549 1000 An compare
  3. 139 Mauritius 1,500 1000 An compare
  4. 141 Slovenia 1,340 1000 An compare
  5. 142 Puerto Rico 1,248 1000 An compare
  6. 143 Liberia 1,222 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Rwanda?
Hen eggs in shell, fresh — laying in Rwanda was 1,359 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Rwanda?
The highest recorded value was 1,483 1000 An in 2018.
What is the lowest hen eggs in shell, fresh — laying recorded in Rwanda?
The lowest recorded value was 102 1000 An in 1961.
How does Rwanda rank for hen eggs in shell, fresh — laying?
Rwanda ranks 140th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Rwanda?
Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.