Mauritius vs Rwanda: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Mauritius
- Rwanda
How they compare
Mauritius currently reports 1,500 1000 An against 1,359 1000 An in Rwanda, a difference of 141 1000 An.
That makes Mauritius's figure about 1.1 times Rwanda's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 139th and Rwanda ranks 140th of 206 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Mauritius | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195 1000 An | 127.33 1000 An | 67.67 1000 An | Mauritius |
| 1970s | 252.3 1000 An | 192.7 1000 An | 59.6 1000 An | Mauritius |
| 1980s | 412 1000 An | 417.7 1000 An | 5.7 1000 An | Rwanda |
| 1990s | 605 1000 An | 673.4 1000 An | 68.4 1000 An | Rwanda |
| 2000s | 1,416 1000 An | 852.1 1000 An | 563.4 1000 An | Mauritius |
| 2010s | 1,238 1000 An | 1,269 1000 An | 31.5 1000 An | Rwanda |
| 2020s | 1,463 1000 An | 1,343 1000 An | 120.2 1000 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Mauritius or Rwanda?
- Mauritius, at 1,500 1000 An against 1,359 1000 An in Rwanda as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Mauritius and Rwanda?
- 141 1000 An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Rwanda rank globally for hen eggs in shell, fresh — laying?
- Mauritius ranks 139th and Rwanda ranks 140th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.