Montenegro vs Qatar: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Montenegro
- Qatar
How they compare
Montenegro currently reports 1,016 1000 An against 940 1000 An in Qatar, a difference of 76 1000 An.
That makes Montenegro's figure about 1.1 times Qatar's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 176th and Qatar ranks 178th of 250 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Qatar in 1.
Head to head by decade
| Decade | Montenegro | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 412.25 1000 An | 249 1000 An | 163.25 1000 An | Montenegro |
| 2010s | 541.9 1000 An | 423.6 1000 An | 118.3 1000 An | Montenegro |
| 2020s | 740.4 1000 An | 788.6 1000 An | 48.2 1000 An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Montenegro or Qatar?
- Montenegro, at 1,016 1000 An against 940 1000 An in Qatar as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Montenegro and Qatar?
- 76 1000 An, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Qatar?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Qatar rank globally for hen eggs in shell, fresh — laying?
- Montenegro ranks 176th and Qatar ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.