Hen eggs in shell, fresh — Laying in Middle Africa

Middle Africa: Hen eggs in shell, fresh — Laying was 54,221 1000 An in 2024. ◆ Volatile

Latest (2024)
54,221 1000 An
Change on year
down 8.6%
Rank
27th
of 30 groups
All-time high
59,311 1000 An
in 2023
All-time low
5,214 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Middle Africa, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Middle Africa is 54,221 1000 An, measured in 2024.

That represents a change of down 8.6% on the previous year and up 167.7% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Middle Africa peaked at 59,311 1000 An in 2023 and was at its lowest, 5,214 1000 An, in 1961.

Middle Africa ranks 27th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Laying in Middle Africa, year by year

Annual values for Hen eggs in shell, fresh — Laying in Middle Africa, 1961 to 2024.
Year 1000 An Change
1961 5,214 1000 An —
1962 5,284 1000 An +1.3%
1963 5,862 1000 An +10.9%
1964 6,247 1000 An +6.6%
1965 6,480 1000 An +3.7%
1966 6,695 1000 An +3.3%
1967 7,081 1000 An +5.8%
1968 7,381 1000 An +4.2%
1969 7,733 1000 An +4.8%
1970 7,691 1000 An -0.5%
1971 7,667 1000 An -0.3%
1972 7,770 1000 An +1.3%
1973 7,775 1000 An +0.1%
1974 7,958 1000 An +2.4%
1975 8,061 1000 An +1.3%
1976 8,232 1000 An +2.1%
1977 8,380 1000 An +1.8%
1978 8,524 1000 An +1.7%
1979 9,110 1000 An +6.9%
1980 9,311 1000 An +2.2%
1981 9,338 1000 An +0.3%
1982 9,507 1000 An +1.8%
1983 9,844 1000 An +3.5%
1984 9,571 1000 An -2.8%
1985 10,018 1000 An +4.7%
1986 10,260 1000 An +2.4%
1987 10,379 1000 An +1.2%
1988 10,567 1000 An +1.8%
1989 10,746 1000 An +1.7%
1990 9,678 1000 An -9.9%
1991 11,079 1000 An +14.5%
1992 12,151 1000 An +9.7%
1993 12,389 1000 An +2.0%
1994 12,707 1000 An +2.6%
1995 12,464 1000 An -1.9%
1996 12,791 1000 An +2.6%
1997 13,234 1000 An +3.5%
1998 13,612 1000 An +2.9%
1999 13,476 1000 An -1.0%
2000 12,494 1000 An -7.3%
2001 13,426 1000 An +7.5%
2002 13,458 1000 An +0.2%
2003 13,471 1000 An +0.1%
2004 13,492 1000 An +0.2%
2005 14,095 1000 An +4.5%
2006 15,296 1000 An +8.5%
2007 16,082 1000 An +5.1%
2008 16,935 1000 An +5.3%
2009 17,045 1000 An +0.6%
2010 17,700 1000 An +3.8%
2011 18,259 1000 An +3.2%
2012 18,696 1000 An +2.4%
2013 19,377 1000 An +3.6%
2014 20,255 1000 An +4.5%
2015 20,951 1000 An +3.4%
2016 26,798 1000 An +27.9%
2017 30,079 1000 An +12.2%
2018 33,844 1000 An +12.5%
2019 33,570 1000 An -0.8%
2020 40,303 1000 An +20.1%
2021 44,938 1000 An +11.5%
2022 57,901 1000 An +28.8%
2023 59,311 1000 An +2.4%
2024 54,221 1000 An -8.6%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +28.8% 44,938 1000 An 57,901 1000 An
2016 +27.9% 20,951 1000 An 26,798 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,442 1000 An 5,214 1000 An 7,733 1000 An 9
1970s 8,117 1000 An 7,667 1000 An 9,110 1000 An 10
1980s 9,954 1000 An 9,311 1000 An 10,746 1000 An 10
1990s 12,358 1000 An 9,678 1000 An 13,612 1000 An 10
2000s 14,579 1000 An 12,494 1000 An 17,045 1000 An 10
2010s 23,953 1000 An 17,700 1000 An 33,844 1000 An 10
2020s 51,335 1000 An 40,303 1000 An 59,311 1000 An 5

Countries ranked near Middle Africa

  1. 24 France 63,854 1000 An compare
  2. 25 Argentina 57,700 1000 An compare
  3. 26 Poland 57,473 1000 An compare
  4. 27 United Kingdom of Great Britain and Northern Ireland 55,401 1000 An compare
  5. 28 Iran (Islamic Republic of) 52,793 1000 An compare
  6. 29 Germany 51,400 1000 An compare
  7. 30 Spain 50,747 1000 An compare

See the full ranking of 280 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Middle Africa?
Hen eggs in shell, fresh — laying in Middle Africa was 54,221 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Middle Africa?
The highest recorded value was 59,311 1000 An in 2023.
What is the lowest hen eggs in shell, fresh — laying recorded in Middle Africa?
The lowest recorded value was 5,214 1000 An in 1961.
How does Middle Africa rank for hen eggs in shell, fresh — laying?
Middle Africa ranks 27th out of 30 groups with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Middle Africa?
Over the last ten years it is up 167.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/middle-africa/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,958 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.