Argentina vs Middle Africa: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Argentina
- Middle Africa
How they compare
Argentina currently reports 57,700 1000 An against 54,221 1000 An in Middle Africa, a difference of 3,479 1000 An.
That makes Argentina's figure about 1.1 times Middle Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 20th and Middle Africa ranks 5th of 190 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Middle Africa in 1.
Head to head by decade
| Decade | Argentina | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,479 1000 An | 6,442 1000 An | 19,038 1000 An | Argentina |
| 1970s | 21,708 1000 An | 8,117 1000 An | 13,591 1000 An | Argentina |
| 1980s | 23,770 1000 An | 9,954 1000 An | 13,816 1000 An | Argentina |
| 1990s | 23,366 1000 An | 12,358 1000 An | 11,008 1000 An | Argentina |
| 2000s | 28,014 1000 An | 14,579 1000 An | 13,435 1000 An | Argentina |
| 2010s | 42,360 1000 An | 23,953 1000 An | 18,407 1000 An | Argentina |
| 2020s | 50,624 1000 An | 51,335 1000 An | 710.8 1000 An | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Argentina or Middle Africa?
- Argentina, at 57,700 1000 An against 54,221 1000 An in Middle Africa as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Argentina and Middle Africa?
- 3,479 1000 An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Middle Africa rank globally for hen eggs in shell, fresh — laying?
- Argentina ranks 20th and Middle Africa ranks 5th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.