Côte d'Ivoire vs Sudan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Côte d'Ivoire
- Sudan
How they compare
Sudan currently reports 9,760 1000 An against 9,479 1000 An in Côte d'Ivoire, a difference of 281 1000 An.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 95th and Sudan ranks 93rd of 250 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,961 1000 An | 9,344 1000 An | 3,383 1000 An | Sudan |
| 2020s | 6,508 1000 An | 9,921 1000 An | 3,414 1000 An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Côte d'Ivoire or Sudan?
- Sudan, at 9,760 1000 An against 9,479 1000 An in Côte d'Ivoire as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Côte d'Ivoire and Sudan?
- 281 1000 An, with Sudan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Côte d'Ivoire and Sudan rank globally for hen eggs in shell, fresh — laying?
- Côte d'Ivoire ranks 95th and Sudan ranks 93rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.