Hen eggs in shell, fresh — Gross Production Index Number in Europe
Europe: Hen eggs in shell, fresh — Gross Production Index Number was 104.54 in 2024. ▲ Rising
Hen eggs in shell, fresh — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for hen eggs in shell, fresh — gross production index number in Europe is 104.54, measured in 2024.
That represents a change of up 0.6% on the previous year and up 3.7% over ten years.
Over the whole period, hen eggs in shell, fresh — gross production index number in Europe peaked at 111.74 in 1988 and was at its lowest, 56.42, in 1961.
Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.42 | — |
| 1962 | 57.49 | +1.9% |
| 1963 | 58.05 | +1.0% |
| 1964 | 60.09 | +3.5% |
| 1965 | 61.33 | +2.1% |
| 1966 | 64.33 | +4.9% |
| 1967 | 66.73 | +3.7% |
| 1968 | 68.63 | +2.8% |
| 1969 | 71.45 | +4.1% |
| 1970 | 76.92 | +7.7% |
| 1971 | 79.71 | +3.6% |
| 1972 | 83.01 | +4.1% |
| 1973 | 84.13 | +1.3% |
| 1974 | 87.71 | +4.3% |
| 1975 | 90.66 | +3.4% |
| 1976 | 90.49 | -0.2% |
| 1977 | 95.1 | +5.1% |
| 1978 | 98.22 | +3.3% |
| 1979 | 100.43 | +2.3% |
| 1980 | 101.89 | +1.5% |
| 1981 | 104.63 | +2.7% |
| 1982 | 106.01 | +1.3% |
| 1983 | 106.63 | +0.6% |
| 1984 | 106.91 | +0.3% |
| 1985 | 108.15 | +1.2% |
| 1986 | 109.84 | +1.6% |
| 1987 | 109.74 | -0.1% |
| 1988 | 111.74 | +1.8% |
| 1989 | 109.62 | -1.9% |
| 1990 | 108.21 | -1.3% |
| 1991 | 101.32 | -6.4% |
| 1992 | 81.62 | -19.4% |
| 1993 | 80.7 | -1.1% |
| 1994 | 87.96 | +9.0% |
| 1995 | 86.4 | -1.8% |
| 1996 | 84.88 | -1.8% |
| 1997 | 85.7 | +1.0% |
| 1998 | 87.96 | +2.6% |
| 1999 | 87.05 | -1.0% |
| 2000 | 87.53 | +0.6% |
| 2001 | 90.06 | +2.9% |
| 2002 | 91.14 | +1.2% |
| 2003 | 89.73 | -1.5% |
| 2004 | 93.03 | +3.7% |
| 2005 | 91.56 | -1.6% |
| 2006 | 93.28 | +1.9% |
| 2007 | 92.85 | -0.5% |
| 2008 | 93.84 | +1.1% |
| 2009 | 94.41 | +0.6% |
| 2010 | 96.96 | +2.7% |
| 2011 | 97.96 | +1.0% |
| 2012 | 96.94 | -1.0% |
| 2013 | 99.48 | +2.6% |
| 2014 | 100.82 | +1.3% |
| 2015 | 100.11 | -0.7% |
| 2016 | 99.07 | -1.0% |
| 2017 | 100.88 | +1.8% |
| 2018 | 101.1 | +0.2% |
| 2019 | 102.05 | +0.9% |
| 2020 | 102.02 | -0.0% |
| 2021 | 100.99 | -1.0% |
| 2022 | 101.95 | +1.0% |
| 2023 | 103.95 | +2.0% |
| 2024 | 104.54 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.72 | 56.42 | 71.45 | 9 |
| 1970s | 88.64 | 76.92 | 100.43 | 10 |
| 1980s | 107.52 | 101.89 | 111.74 | 10 |
| 1990s | 89.18 | 80.7 | 108.21 | 10 |
| 2000s | 91.74 | 87.53 | 94.41 | 10 |
| 2010s | 99.54 | 96.94 | 102.05 | 10 |
| 2020s | 102.69 | 100.99 | 104.54 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — gross production index number in Europe?
- Hen eggs in shell, fresh — gross production index number in Europe was 104.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — gross production index number recorded in Europe?
- The highest recorded value was 111.74 in 1988.
- What is the lowest hen eggs in shell, fresh — gross production index number recorded in Europe?
- The lowest recorded value was 56.42 in 1961.
- How does Europe rank for hen eggs in shell, fresh — gross production index number?
- Europe ranks 25th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — gross production index number rising or falling in Europe?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.