Cabo Verde vs Europe: Hen eggs in shell, fresh — Gross Production Index Number
Cabo Verde
104.3
in 2024
Europe
104.54
in 2024
Cabo Verde rank
26th
Europe rank
25th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Cabo Verde
- Europe
How they compare
Europe currently reports 104.54 against 104.3 in Cabo Verde, a difference of 0.24.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Europe ahead.
Cabo Verde ranks 26th and Europe ranks 25th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | Cabo Verde | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.51 | 62.72 | 61.21 | Europe |
| 1970s | 3.08 | 88.64 | 85.55 | Europe |
| 1980s | 14.77 | 107.52 | 92.75 | Europe |
| 1990s | 68.86 | 89.18 | 20.32 | Europe |
| 2000s | 73.97 | 91.74 | 17.78 | Europe |
| 2010s | 97.64 | 99.54 | 1.9 | Europe |
| 2020s | 105.78 | 102.69 | 3.09 | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Cabo Verde or Europe?
- Europe, at 104.54 against 104.3 in Cabo Verde as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Cabo Verde and Europe?
- 0.24, with Europe ahead.
- How many years of comparable data are there for Cabo Verde and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Europe rank globally for hen eggs in shell, fresh — gross production index number?
- Cabo Verde ranks 26th and Europe ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.