Hen eggs in shell, fresh — Gross Production Index Number in Antigua and Barbuda

Antigua and Barbuda: Hen eggs in shell, fresh — Gross Production Index Number was 96.23 in 2024. ◆ Volatile

Latest (2024)
96.23
Change on year
down 0.2%
World rank
150th
of 179 countries
All-time high
182.35
in 2022
All-time low
15.23
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Gross Production Index Number in Antigua and Barbuda, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, hen eggs in shell, fresh — gross production index number in Antigua and Barbuda stood at 96.23.

The figure is down 0.2% on the previous year and down 2.8% over ten years.

Over the whole period, hen eggs in shell, fresh — gross production index number in Antigua and Barbuda peaked at 182.35 in 2022 and was at its lowest, 15.23, in 1961.

Antigua and Barbuda ranks 150th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Gross Production Index Number in Antigua and Barbuda, year by year

Annual values for Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100) in Antigua and Barbuda, 1961 to 2024.
Year Value Change
1961 15.23
1962 16.04 +5.3%
1963 16.04 +0.0%
1964 16.84 +5.0%
1965 16.84 +0.0%
1966 17.64 +4.8%
1967 17.64 +0.0%
1968 17.64 +0.0%
1969 18.6 +5.4%
1970 18.6 +0.0%
1971 18.6 +0.0%
1972 19.24 +3.4%
1973 19.24 +0.0%
1974 19.24 +0.0%
1975 20.05 +4.2%
1976 20.85 +4.0%
1977 20.85 +0.0%
1978 21.17 +1.5%
1979 21.65 +2.3%
1980 22.45 +3.7%
1981 22.45 +0.0%
1982 23.25 +3.6%
1983 24.06 +3.5%
1984 24.86 +3.3%
1985 25.66 +3.2%
1986 25.66 +0.0%
1987 25.66 +0.0%
1988 25.66 +0.0%
1989 25.66 +0.0%
1990 28.87 +12.5%
1991 80.54 +179.0%
1992 96.22 +19.5%
1993 77.46 -19.5%
1994 77.63 +0.2%
1995 77.8 +0.2%
1996 77.98 +0.2%
1997 81.43 +4.4%
1998 96.22 +18.2%
1999 84.88 -11.8%
2000 128.29 +51.1%
2001 88.2 -31.2%
2002 88.4 +0.2%
2003 91.4 +3.4%
2004 91.6 +0.2%
2005 94.49 +3.2%
2006 94.7 +0.2%
2007 97.5 +3.0%
2008 97.72 +0.2%
2009 97.94 +0.2%
2010 98.15 +0.2%
2011 100.88 +2.8%
2012 101.1 +0.2%
2013 98.81 -2.3%
2014 99.03 +0.2%
2015 100.04 +1.0%
2016 100.93 +0.9%
2017 101.53 +0.6%
2018 101.28 -0.2%
2019 101.57 +0.3%
2020 103.04 +1.4%
2021 93.01 -9.7%
2022 182.35 +96.1%
2023 96.38 -47.1%
2024 96.23 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.95 15.23 18.6 9
1970s 19.95 18.6 21.65 10
1980s 24.54 22.45 25.66 10
1990s 77.9 28.87 96.22 10
2000s 97.02 88.2 128.29 10
2010s 100.33 98.15 101.57 10
2020s 114.2 93.01 182.35 5

Countries ranked near Antigua and Barbuda

  1. 147 Vanuatu 96.74 compare
  2. 148 Paraguay 96.52 compare
  3. 149 Eritrea 96.24 compare
  4. 151 France 96.02 compare
  5. 152 Ethiopia 95.26 compare
  6. 153 Netherlands (Kingdom of the) 95.18 compare

See the full ranking of 228 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is hen eggs in shell, fresh — gross production index number in Antigua and Barbuda?
Hen eggs in shell, fresh — gross production index number in Antigua and Barbuda was 96.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — gross production index number recorded in Antigua and Barbuda?
The highest recorded value was 182.35 in 2022.
What is the lowest hen eggs in shell, fresh — gross production index number recorded in Antigua and Barbuda?
The lowest recorded value was 15.23 in 1961.
How does Antigua and Barbuda rank for hen eggs in shell, fresh — gross production index number?
Antigua and Barbuda ranks 150th out of 179 countries with data for 2024.
Is hen eggs in shell, fresh — gross production index number rising or falling in Antigua and Barbuda?
Over the last ten years it is down 2.8%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Gross Production Index Number in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-gross-production-index-number-2014-2016-100/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-gross-production-index-number-2014-2016-100/antigua-and-barbuda/">Hen eggs in shell, fresh — Gross Production Index Number in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 13,263 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.