Hen eggs in shell, fresh — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Hen eggs in shell, fresh — Gross per capita Production Index Number was 114.72 in 2024. ▲ Rising
Hen eggs in shell, fresh — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for hen eggs in shell, fresh — gross per capita production index number in Least Developed Countries (LDCs) is 114.72, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 20.0% over ten years.
Over the whole period, hen eggs in shell, fresh — gross per capita production index number in Least Developed Countries (LDCs) peaked at 115.86 in 2017 and was at its lowest, 41.86, in 1961.
Least Developed Countries (LDCs) ranks 7th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.86 | — |
| 1962 | 43.05 | +2.8% |
| 1963 | 43.66 | +1.4% |
| 1964 | 45.05 | +3.2% |
| 1965 | 46.51 | +3.2% |
| 1966 | 48.08 | +3.4% |
| 1967 | 49.51 | +3.0% |
| 1968 | 50.06 | +1.1% |
| 1969 | 51.18 | +2.2% |
| 1970 | 51.77 | +1.2% |
| 1971 | 51.48 | -0.6% |
| 1972 | 51.2 | -0.5% |
| 1973 | 50.91 | -0.6% |
| 1974 | 51.77 | +1.7% |
| 1975 | 53.01 | +2.4% |
| 1976 | 54.36 | +2.5% |
| 1977 | 54.4 | +0.1% |
| 1978 | 55.63 | +2.3% |
| 1979 | 56.32 | +1.2% |
| 1980 | 54.78 | -2.7% |
| 1981 | 54.51 | -0.5% |
| 1982 | 54.29 | -0.4% |
| 1983 | 54.11 | -0.3% |
| 1984 | 52.75 | -2.5% |
| 1985 | 54.43 | +3.2% |
| 1986 | 54.9 | +0.9% |
| 1987 | 53.23 | -3.0% |
| 1988 | 54.14 | +1.7% |
| 1989 | 50.88 | -6.0% |
| 1990 | 54.11 | +6.3% |
| 1991 | 56.22 | +3.9% |
| 1992 | 56.51 | +0.5% |
| 1993 | 51.44 | -9.0% |
| 1994 | 50.67 | -1.5% |
| 1995 | 51.74 | +2.1% |
| 1996 | 55.85 | +7.9% |
| 1997 | 57.8 | +3.5% |
| 1998 | 56.66 | -2.0% |
| 1999 | 57.05 | +0.7% |
| 2000 | 58.51 | +2.6% |
| 2001 | 58.42 | -0.2% |
| 2002 | 60.2 | +3.0% |
| 2003 | 62.65 | +4.1% |
| 2004 | 63.85 | +1.9% |
| 2005 | 71.19 | +11.5% |
| 2006 | 70.88 | -0.4% |
| 2007 | 72.08 | +1.7% |
| 2008 | 75.35 | +4.5% |
| 2009 | 76.25 | +1.2% |
| 2010 | 79.9 | +4.8% |
| 2011 | 82.25 | +2.9% |
| 2012 | 85.58 | +4.0% |
| 2013 | 88.01 | +2.8% |
| 2014 | 95.59 | +8.6% |
| 2015 | 96.85 | +1.3% |
| 2016 | 107.56 | +11.1% |
| 2017 | 115.86 | +7.7% |
| 2018 | 90.03 | -22.3% |
| 2019 | 94.55 | +5.0% |
| 2020 | 98.29 | +4.0% |
| 2021 | 104.68 | +6.5% |
| 2022 | 112.8 | +7.8% |
| 2023 | 115.06 | +2.0% |
| 2024 | 114.72 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.55 | 41.86 | 51.18 | 9 |
| 1970s | 53.09 | 50.91 | 56.32 | 10 |
| 1980s | 53.8 | 50.88 | 54.9 | 10 |
| 1990s | 54.8 | 50.67 | 57.8 | 10 |
| 2000s | 66.94 | 58.42 | 76.25 | 10 |
| 2010s | 93.62 | 79.9 | 115.86 | 10 |
| 2020s | 109.11 | 98.29 | 115.06 | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — gross per capita production index number in Least Developed Countries (LDCs)?
- Hen eggs in shell, fresh — gross per capita production index number in Least Developed Countries (LDCs) was 114.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 115.86 in 2017.
- What is the lowest hen eggs in shell, fresh — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 41.86 in 1961.
- How does Least Developed Countries (LDCs) rank for hen eggs in shell, fresh — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 7th out of 20 groups with data for 2024.
- Is hen eggs in shell, fresh — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.