Hazelnuts, in shell — Yield in Europe
Europe: Hazelnuts, in shell — Yield was 1,136 kg/ha in 2024. ▲ Rising
Hazelnuts, in shell — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 1,136 kg/ha for hazelnuts, in shell — yield in 2024.
That represents a change of down 2.6% on the previous year and up 5.4% over ten years.
Over the whole period, hazelnuts, in shell — yield in Europe peaked at 1,910 kg/ha in 2004 and was at its lowest, 828.8 kg/ha, in 1969.
Europe ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hazelnuts, in shell — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 959.8 kg/ha | — |
| 1962 | 976.2 kg/ha | +1.7% |
| 1963 | 1,065 kg/ha | +9.1% |
| 1964 | 889.9 kg/ha | -16.4% |
| 1965 | 1,105 kg/ha | +24.1% |
| 1966 | 1,214 kg/ha | +9.8% |
| 1967 | 1,026 kg/ha | -15.4% |
| 1968 | 1,257 kg/ha | +22.5% |
| 1969 | 828.8 kg/ha | -34.1% |
| 1970 | 1,215 kg/ha | +46.5% |
| 1971 | 1,243 kg/ha | +2.4% |
| 1972 | 1,128 kg/ha | -9.3% |
| 1973 | 1,158 kg/ha | +2.7% |
| 1974 | 1,365 kg/ha | +17.9% |
| 1975 | 1,298 kg/ha | -4.9% |
| 1976 | 1,333 kg/ha | +2.7% |
| 1977 | 1,234 kg/ha | -7.5% |
| 1978 | 1,302 kg/ha | +5.6% |
| 1979 | 1,338 kg/ha | +2.8% |
| 1980 | 1,367 kg/ha | +2.2% |
| 1981 | 1,616 kg/ha | +18.2% |
| 1982 | 1,381 kg/ha | -14.5% |
| 1983 | 1,736 kg/ha | +25.7% |
| 1984 | 1,053 kg/ha | -39.4% |
| 1985 | 1,366 kg/ha | +29.8% |
| 1986 | 1,255 kg/ha | -8.1% |
| 1987 | 1,351 kg/ha | +7.7% |
| 1988 | 1,552 kg/ha | +14.8% |
| 1989 | 1,530 kg/ha | -1.4% |
| 1990 | 1,328 kg/ha | -13.1% |
| 1991 | 1,453 kg/ha | +9.4% |
| 1992 | 1,481 kg/ha | +1.9% |
| 1993 | 1,048 kg/ha | -29.3% |
| 1994 | 1,593 kg/ha | +52.0% |
| 1995 | 1,476 kg/ha | -7.4% |
| 1996 | 1,403 kg/ha | -4.9% |
| 1997 | 1,243 kg/ha | -11.4% |
| 1998 | 1,486 kg/ha | +19.5% |
| 1999 | 1,527 kg/ha | +2.8% |
| 2000 | 1,362 kg/ha | -10.8% |
| 2001 | 1,580 kg/ha | +16.0% |
| 2002 | 1,598 kg/ha | +1.2% |
| 2003 | 1,096 kg/ha | -31.4% |
| 2004 | 1,910 kg/ha | +74.3% |
| 2005 | 1,260 kg/ha | -34.0% |
| 2006 | 1,816 kg/ha | +44.2% |
| 2007 | 1,569 kg/ha | -13.6% |
| 2008 | 1,514 kg/ha | -3.5% |
| 2009 | 1,384 kg/ha | -8.6% |
| 2010 | 1,497 kg/ha | +8.2% |
| 2011 | 1,647 kg/ha | +10.0% |
| 2012 | 1,363 kg/ha | -17.2% |
| 2013 | 1,457 kg/ha | +6.9% |
| 2014 | 1,078 kg/ha | -26.0% |
| 2015 | 1,313 kg/ha | +21.7% |
| 2016 | 1,531 kg/ha | +16.6% |
| 2017 | 1,538 kg/ha | +0.5% |
| 2018 | 1,494 kg/ha | -2.8% |
| 2019 | 1,181 kg/ha | -21.0% |
| 2020 | 1,473 kg/ha | +24.7% |
| 2021 | 988.5 kg/ha | -32.9% |
| 2022 | 1,081 kg/ha | +9.3% |
| 2023 | 1,166 kg/ha | +7.9% |
| 2024 | 1,136 kg/ha | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,036 kg/ha | 828.8 kg/ha | 1,257 kg/ha | 9 |
| 1970s | 1,261 kg/ha | 1,128 kg/ha | 1,365 kg/ha | 10 |
| 1980s | 1,421 kg/ha | 1,053 kg/ha | 1,736 kg/ha | 10 |
| 1990s | 1,404 kg/ha | 1,048 kg/ha | 1,593 kg/ha | 10 |
| 2000s | 1,509 kg/ha | 1,096 kg/ha | 1,910 kg/ha | 10 |
| 2010s | 1,410 kg/ha | 1,078 kg/ha | 1,647 kg/ha | 10 |
| 2020s | 1,169 kg/ha | 988.5 kg/ha | 1,473 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — yield in Europe?
- Hazelnuts, in shell — yield in Europe was 1,136 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — yield recorded in Europe?
- The highest recorded value was 1,910 kg/ha in 2004.
- What is the lowest hazelnuts, in shell — yield recorded in Europe?
- The lowest recorded value was 828.8 kg/ha in 1969.
- How does Europe rank for hazelnuts, in shell — yield?
- Europe ranks 9th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — yield rising or falling in Europe?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.