Hazelnuts, in shell — Yield in Eastern Europe
Eastern Europe: Hazelnuts, in shell — Yield was 1,371 kg/ha in 2024. ▼ Falling
Hazelnuts, in shell — Yield in Eastern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 1,371 kg/ha for hazelnuts, in shell — yield in 2024. That is the highest value across all 40 years on record.
The figure is up 3.4% on the previous year and up 31.0% over ten years.
Over the whole period, hazelnuts, in shell — yield in Eastern Europe peaked at 1,371 kg/ha in 2024 and was at its lowest, 728.7 kg/ha, in 2010.
That places Eastern Europe 6th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,267 kg/ha | 1,255 kg/ha | 1,279 kg/ha | 5 |
| 1990s | 1,147 kg/ha | 945.8 kg/ha | 1,354 kg/ha | 10 |
| 2000s | 1,079 kg/ha | 846.5 kg/ha | 1,251 kg/ha | 10 |
| 2010s | 978.62 kg/ha | 728.7 kg/ha | 1,226 kg/ha | 10 |
| 2020s | 1,211 kg/ha | 1,005 kg/ha | 1,371 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is hazelnuts, in shell — yield in Eastern Europe?
- Hazelnuts, in shell — yield in Eastern Europe was 1,371 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — yield recorded in Eastern Europe?
- The highest recorded value was 1,371 kg/ha in 2024.
- What is the lowest hazelnuts, in shell — yield recorded in Eastern Europe?
- The lowest recorded value was 728.7 kg/ha in 2010.
- How does Eastern Europe rank for hazelnuts, in shell — yield?
- Eastern Europe ranks 6th out of 22 groups with data for 2024.
- Is hazelnuts, in shell — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.