Eastern Europe vs Greece: Hazelnuts, in shell — Yield
Hazelnuts, in shell — Yield over time
- Eastern Europe
- Greece
How they compare
Greece currently reports 2,107 kg/ha against 1,371 kg/ha in Eastern Europe, a difference of 736 kg/ha.
That makes Greece's figure about 1.5 times Eastern Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Eastern Europe ranks 6th and Greece ranks 4th of 22 groups.
Greece has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,267 kg/ha | 1,871 kg/ha | 603.9 kg/ha | Greece |
| 1990s | 1,147 kg/ha | 1,703 kg/ha | 555.46 kg/ha | Greece |
| 2000s | 1,079 kg/ha | 2,412 kg/ha | 1,333 kg/ha | Greece |
| 2010s | 978.62 kg/ha | 2,246 kg/ha | 1,268 kg/ha | Greece |
| 2020s | 1,211 kg/ha | 3,642 kg/ha | 2,431 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — yield, Eastern Europe or Greece?
- Greece, at 2,107 kg/ha against 1,371 kg/ha in Eastern Europe as of 2024.
- What is the difference in hazelnuts, in shell — yield between Eastern Europe and Greece?
- 736 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Europe and Greece?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Greece rank globally for hazelnuts, in shell — yield?
- Eastern Europe ranks 6th and Greece ranks 4th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.