Hazelnuts, in shell — Production in Tunisia

Tunisia: Hazelnuts, in shell — Production was 46.88 t in 2024. ◆ Volatile

Latest (2024)
46.88 t
Change on year
up 0.5%
World rank
27th
of 38 countries
All-time high
46.88 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Hazelnuts, in shell — Production in Tunisia, 1961–2024

01020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hazelnuts, in shell — production in Tunisia is 46.88 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 6.9% over ten years.

Over the whole period, hazelnuts, in shell — production in Tunisia peaked at 46.88 t in 2024 and was at its lowest, 0 t, in 1961.

Tunisia ranks 27th of 38 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hazelnuts, in shell — Production in Tunisia, year by year

Annual values for Hazelnuts, in shell — Production in Tunisia, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 20 t —
1990 30 t +50.0%
1991 35 t +16.7%
1992 35.4 t +1.1%
1993 36 t +1.7%
1994 40 t +11.1%
1995 38.21 t -4.5%
1996 38.56 t +0.9%
1997 39.94 t +3.6%
1998 39.96 t +0.1%
1999 39.98 t +0.1%
2000 40 t +0.1%
2001 40.02 t +0.1%
2002 40 t -0.0%
2003 40.06 t +0.2%
2004 40.57 t +1.3%
2005 40 t -1.4%
2006 40 t +0.0%
2007 40 t +0.0%
2008 45 t +12.5%
2009 44.43 t -1.3%
2010 42.85 t -3.6%
2011 42.86 t +0.0%
2012 43.13 t +0.6%
2013 43.4 t +0.6%
2014 43.84 t +1.0%
2015 44.4 t +1.3%
2016 44.73 t +0.7%
2017 44.88 t +0.3%
2018 45.08 t +0.4%
2019 45.37 t +0.6%
2020 45.72 t +0.8%
2021 46.23 t +1.1%
2022 46.37 t +0.3%
2023 46.63 t +0.6%
2024 46.88 t +0.5%

Tunisia compared with similar countries

  • Tunisia's 46.88 t is below the median for lower middle income countries, which is 579.11 t, 8% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Hazelnuts, in shell — Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +50.0% 20 t 30 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2 t 0 t 20 t 10
1990s 37.3 t 30 t 40 t 10
2000s 41.01 t 40 t 45 t 10
2010s 44.05 t 42.85 t 45.37 t 10
2020s 46.37 t 45.72 t 46.88 t 5

Countries ranked near Tunisia

  1. 24 Slovenia 310 t compare
  2. 25 Portugal 270 t compare
  3. 26 Cameroon 164.37 t compare
  4. 28 Bhutan 32.93 t compare
  5. 29 Cyprus 20 t compare
  6. 30 Denmark 4.33 t compare

See the full ranking of 63 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is hazelnuts, in shell — production in Tunisia?
Hazelnuts, in shell — production in Tunisia was 46.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — production recorded in Tunisia?
The highest recorded value was 46.88 t in 2024.
What is the lowest hazelnuts, in shell — production recorded in Tunisia?
The lowest recorded value was 0 t in 1961.
How does Tunisia rank for hazelnuts, in shell — production?
Tunisia ranks 27th out of 38 countries with data for 2024.
Is hazelnuts, in shell — production rising or falling in Tunisia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Hazelnuts, in shell — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/hazelnuts-in-shell-production/tunisia/

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About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.