Hazelnuts, in shell — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Hazelnuts, in shell — Production was 421.5 t in 2024. ◆ Volatile

Latest (2024)
421.5 t
Change on year
up 5.2%
Rank
17th
of 20 groups
All-time high
421.5 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Hazelnuts, in shell — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hazelnuts, in shell — production in Net Food Importing Developing Countries (NFIDCs) is 421.5 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.2% on the previous year and up 16.7% over ten years.

Over the whole period, hazelnuts, in shell — production in Net Food Importing Developing Countries (NFIDCs) peaked at 421.5 t in 2024 and was at its lowest, 0 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 17th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hazelnuts, in shell — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Hazelnuts, in shell — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 20 t —
1990 30 t +50.0%
1991 35 t +16.7%
1992 35.4 t +1.1%
1993 36 t +1.7%
1994 40 t +11.1%
1995 38.21 t -4.5%
1996 38.56 t +0.9%
1997 239.94 t +522.3%
1998 289.96 t +20.8%
1999 296.89 t +2.4%
2000 314.09 t +5.8%
2001 340.02 t +8.3%
2002 360 t +5.9%
2003 340.06 t -5.5%
2004 351.59 t +3.4%
2005 353.5 t +0.5%
2006 351.59 t -0.5%
2007 351.89 t +0.1%
2008 355 t +0.9%
2009 357 t +0.6%
2010 356.5 t -0.1%
2011 356.29 t -0.1%
2012 356.88 t +0.2%
2013 357.48 t +0.2%
2014 361.05 t +1.0%
2015 370.88 t +2.7%
2016 376.51 t +1.5%
2017 379.81 t +0.9%
2018 381.55 t +0.5%
2019 382.57 t +0.3%
2020 389.36 t +1.8%
2021 400.03 t +2.7%
2022 397.72 t -0.6%
2023 400.71 t +0.8%
2024 421.5 t +5.2%

Biggest year-on-year movements

Years where Hazelnuts, in shell — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +522.3% 38.56 t 239.94 t
1990 +50.0% 20 t 30 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2 t 0 t 20 t 10
1990s 108 t 30 t 296.89 t 10
2000s 347.47 t 314.09 t 360 t 10
2010s 367.95 t 356.29 t 382.57 t 10
2020s 401.86 t 389.36 t 421.5 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 14 Croatia 3,330 t compare
  2. 15 Spain 3,020 t compare
  3. 16 Greece 1,770 t compare
  4. 17 Belarus 1,238 t compare
  5. 18 Tajikistan 993.84 t compare
  6. 19 Bulgaria 870 t compare
  7. 20 Ukraine 500 t compare

See the full ranking of 63 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is hazelnuts, in shell — production in Net Food Importing Developing Countries (NFIDCs)?
Hazelnuts, in shell — production in Net Food Importing Developing Countries (NFIDCs) was 421.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 421.5 t in 2024.
What is the lowest hazelnuts, in shell — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for hazelnuts, in shell — production?
Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 20 groups with data for 2024.
Is hazelnuts, in shell — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Hazelnuts, in shell — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/hazelnuts-in-shell-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.