Hazelnuts, in shell — Production in France

France: Hazelnuts, in shell — Production was 8,450 t in 2024. ◆ Volatile

Latest (2024)
8,450 t
Change on year
down 50.8%
World rank
12th
of 41 countries
All-time high
17,160 t
in 2023
All-time low
236 t
in 1963
Years of data
64
1961–2024

Hazelnuts, in shell — Production in France, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hazelnuts, in shell — production in France is 8,450 t, measured in 2024.

Compared with earlier readings it is down 50.8% on the previous year and down 23.6% over ten years.

Over the whole period, hazelnuts, in shell — production in France peaked at 17,160 t in 2023 and was at its lowest, 236 t, in 1963.

That places France 12th out of 41 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 334.89 t 236 t 734 t 9
1970s 841.8 t 481 t 1,650 t 10
1980s 2,220 t 1,500 t 3,600 t 10
1990s 3,580 t 2,752 t 4,778 t 10
2000s 5,413 t 3,656 t 8,825 t 10
2010s 10,656 t 7,337 t 15,660 t 10
2020s 12,114 t 8,450 t 17,160 t 5

Countries ranked near France

  1. 9 USSR 11,000 t compare
  2. 10 Poland 9,800 t compare
  3. 11 Serbia 8,910 t compare
  4. 13 Kyrgyzstan 4,351 t compare
  5. 14 Romania 3,950 t compare
  6. 15 Uzbekistan 3,733 t compare

See the full ranking of 63 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is hazelnuts, in shell — production in France?
Hazelnuts, in shell — production in France was 8,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — production recorded in France?
The highest recorded value was 17,160 t in 2023.
What is the lowest hazelnuts, in shell — production recorded in France?
The lowest recorded value was 236 t in 1963.
How does France rank for hazelnuts, in shell — production?
France ranks 12th out of 41 countries with data for 2024.
Is hazelnuts, in shell — production rising or falling in France?
Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.