Hazelnuts, in shell — Area harvested in United States of America
United States of America: Hazelnuts, in shell — Area harvested was 35,613 ha in 2024. ▲ Rising
Hazelnuts, in shell — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hazelnuts, in shell — area harvested in United States of America is 35,613 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 15.8% on the previous year and up 193.3% over ten years.
Over the whole period, hazelnuts, in shell — area harvested in United States of America peaked at 35,613 ha in 2024 and was at its lowest, 6,430 ha, in 1969.
That places United States of America 9th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hazelnuts, in shell — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,530 ha | — |
| 1962 | 7,280 ha | -3.3% |
| 1963 | 7,000 ha | -3.8% |
| 1964 | 6,920 ha | -1.1% |
| 1965 | 6,800 ha | -1.7% |
| 1966 | 6,640 ha | -2.4% |
| 1967 | 6,600 ha | -0.6% |
| 1968 | 6,470 ha | -2.0% |
| 1969 | 6,430 ha | -0.6% |
| 1970 | 6,600 ha | +2.6% |
| 1971 | 6,720 ha | +1.8% |
| 1972 | 6,880 ha | +2.4% |
| 1973 | 6,880 ha | +0.0% |
| 1974 | 6,840 ha | -0.6% |
| 1975 | 7,200 ha | +5.3% |
| 1976 | 7,240 ha | +0.6% |
| 1977 | 7,120 ha | -1.7% |
| 1978 | 7,120 ha | +0.0% |
| 1979 | 7,120 ha | +0.0% |
| 1980 | 8,900 ha | +25.0% |
| 1981 | 8,900 ha | +0.0% |
| 1982 | 8,900 ha | +0.0% |
| 1983 | 8,620 ha | -3.1% |
| 1984 | 8,900 ha | +3.2% |
| 1985 | 9,430 ha | +6.0% |
| 1986 | 10,080 ha | +6.9% |
| 1987 | 10,440 ha | +3.6% |
| 1988 | 10,720 ha | +2.7% |
| 1989 | 11,110 ha | +3.6% |
| 1990 | 11,050 ha | -0.5% |
| 1991 | 11,120 ha | +0.6% |
| 1992 | 10,940 ha | -1.6% |
| 1993 | 10,900 ha | -0.4% |
| 1994 | 11,150 ha | +2.3% |
| 1995 | 11,320 ha | +1.5% |
| 1996 | 11,570 ha | +2.2% |
| 1997 | 11,890 ha | +2.8% |
| 1998 | 12,107 ha | +1.8% |
| 1999 | 11,972 ha | -1.1% |
| 2000 | 11,473 ha | -4.2% |
| 2001 | 11,736 ha | +2.3% |
| 2002 | 11,817 ha | +0.7% |
| 2003 | 11,331 ha | -4.1% |
| 2004 | 11,493 ha | +1.4% |
| 2005 | 11,453 ha | -0.3% |
| 2006 | 11,453 ha | +0.0% |
| 2007 | 11,574 ha | +1.1% |
| 2008 | 11,493 ha | -0.7% |
| 2009 | 11,614 ha | +1.1% |
| 2010 | 11,736 ha | +1.1% |
| 2011 | 11,534 ha | -1.7% |
| 2012 | 11,736 ha | +1.8% |
| 2013 | 12,141 ha | +3.5% |
| 2014 | 12,141 ha | +0.0% |
| 2015 | 13,759 ha | +13.3% |
| 2016 | 14,973 ha | +8.8% |
| 2017 | 16,190 ha | +8.1% |
| 2018 | 17,810 ha | +10.0% |
| 2019 | 20,235 ha | +13.6% |
| 2020 | 24,281 ha | +20.0% |
| 2021 | 23,472 ha | -3.3% |
| 2022 | 27,519 ha | +17.2% |
| 2023 | 30,756 ha | +11.8% |
| 2024 | 35,613 ha | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,852 ha | 6,430 ha | 7,530 ha | 9 |
| 1970s | 6,972 ha | 6,600 ha | 7,240 ha | 10 |
| 1980s | 9,600 ha | 8,620 ha | 11,110 ha | 10 |
| 1990s | 11,402 ha | 10,900 ha | 12,107 ha | 10 |
| 2000s | 11,544 ha | 11,331 ha | 11,817 ha | 10 |
| 2010s | 14,226 ha | 11,534 ha | 20,235 ha | 10 |
| 2020s | 28,328 ha | 23,472 ha | 35,613 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — area harvested in United States of America?
- Hazelnuts, in shell — area harvested in United States of America was 35,613 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — area harvested recorded in United States of America?
- The highest recorded value was 35,613 ha in 2024.
- What is the lowest hazelnuts, in shell — area harvested recorded in United States of America?
- The lowest recorded value was 6,430 ha in 1969.
- How does United States of America rank for hazelnuts, in shell — area harvested?
- United States of America ranks 9th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — area harvested rising or falling in United States of America?
- Over the last ten years it is up 193.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.