Hazelnuts, in shell — Area harvested in Southern Europe
Southern Europe: Hazelnuts, in shell — Area harvested was 122,318 ha in 2024. ▲ Rising
Hazelnuts, in shell — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, hazelnuts, in shell — area harvested in Southern Europe stood at 122,318 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 37.0% over ten years.
Over the whole period, hazelnuts, in shell — area harvested in Southern Europe peaked at 122,318 ha in 2024 and was at its lowest, 73,046 ha, in 2010.
Southern Europe ranks 5th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hazelnuts, in shell — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 76,580 ha | — |
| 1962 | 76,480 ha | -0.1% |
| 1963 | 76,800 ha | +0.4% |
| 1964 | 77,050 ha | +0.3% |
| 1965 | 77,000 ha | -0.1% |
| 1966 | 79,000 ha | +2.6% |
| 1967 | 82,840 ha | +4.9% |
| 1968 | 84,040 ha | +1.4% |
| 1969 | 85,160 ha | +1.3% |
| 1970 | 86,070 ha | +1.1% |
| 1971 | 88,796 ha | +3.2% |
| 1972 | 94,100 ha | +6.0% |
| 1973 | 95,320 ha | +1.3% |
| 1974 | 98,232 ha | +3.1% |
| 1975 | 98,060 ha | -0.2% |
| 1976 | 100,760 ha | +2.8% |
| 1977 | 102,976 ha | +2.2% |
| 1978 | 101,588 ha | -1.3% |
| 1979 | 106,373 ha | +4.7% |
| 1980 | 106,674 ha | +0.3% |
| 1981 | 106,327 ha | -0.3% |
| 1982 | 106,526 ha | +0.2% |
| 1983 | 106,363 ha | -0.2% |
| 1984 | 105,592 ha | -0.7% |
| 1985 | 114,209 ha | +8.2% |
| 1986 | 113,749 ha | -0.4% |
| 1987 | 112,013 ha | -1.5% |
| 1988 | 107,219 ha | -4.3% |
| 1989 | 104,979 ha | -2.1% |
| 1990 | 105,579 ha | +0.6% |
| 1991 | 105,759 ha | +0.2% |
| 1992 | 100,640 ha | -4.8% |
| 1993 | 105,130 ha | +4.5% |
| 1994 | 97,516 ha | -7.2% |
| 1995 | 94,192 ha | -3.4% |
| 1996 | 93,968 ha | -0.2% |
| 1997 | 100,701 ha | +7.2% |
| 1998 | 100,082 ha | -0.6% |
| 1999 | 98,943 ha | -1.1% |
| 2000 | 94,578 ha | -4.4% |
| 2001 | 93,054 ha | -1.6% |
| 2002 | 93,112 ha | +0.1% |
| 2003 | 91,918 ha | -1.3% |
| 2004 | 90,209 ha | -1.9% |
| 2005 | 90,222 ha | +0.0% |
| 2006 | 91,815 ha | +1.8% |
| 2007 | 91,490 ha | -0.4% |
| 2008 | 89,361 ha | -2.3% |
| 2009 | 87,943 ha | -1.6% |
| 2010 | 73,046 ha | -16.9% |
| 2011 | 87,926 ha | +20.4% |
| 2012 | 75,614 ha | -14.0% |
| 2013 | 88,838 ha | +17.5% |
| 2014 | 89,259 ha | +0.5% |
| 2015 | 91,914 ha | +3.0% |
| 2016 | 89,443 ha | -2.7% |
| 2017 | 94,434 ha | +5.6% |
| 2018 | 102,163 ha | +8.2% |
| 2019 | 103,369 ha | +1.2% |
| 2020 | 105,892 ha | +2.4% |
| 2021 | 108,843 ha | +2.8% |
| 2022 | 113,915 ha | +4.7% |
| 2023 | 118,922 ha | +4.4% |
| 2024 | 122,318 ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,439 ha | 76,480 ha | 85,160 ha | 9 |
| 1970s | 97,228 ha | 86,070 ha | 106,373 ha | 10 |
| 1980s | 108,365 ha | 104,979 ha | 114,209 ha | 10 |
| 1990s | 100,251 ha | 93,968 ha | 105,759 ha | 10 |
| 2000s | 91,370 ha | 87,943 ha | 94,578 ha | 10 |
| 2010s | 89,601 ha | 73,046 ha | 103,369 ha | 10 |
| 2020s | 113,978 ha | 105,892 ha | 122,318 ha | 5 |
Countries ranked near Southern Europe
- 2 Azerbaijan 55,223 ha compare
- 2 Türkiye 749,769 ha compare
- 3 Chile 49,264 ha compare
- 3 Iran (Islamic Republic of) 26,317 ha compare
- 4 Georgia 24,014 ha compare
- 4 Republic of Moldova 547 ha compare
- 5 Spain 12,190 ha compare
- 6 China 11,777 ha compare
- 6 China, mainland 11,777 ha compare
- 8 Croatia 9,080 ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — area harvested in Southern Europe?
- Hazelnuts, in shell — area harvested in Southern Europe was 122,318 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — area harvested recorded in Southern Europe?
- The highest recorded value was 122,318 ha in 2024.
- What is the lowest hazelnuts, in shell — area harvested recorded in Southern Europe?
- The lowest recorded value was 73,046 ha in 2010.
- How does Southern Europe rank for hazelnuts, in shell — area harvested?
- Southern Europe ranks 5th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.