Hazelnuts, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Hazelnuts, in shell — Area harvested was 509 ha in 2024. ◆ Volatile
Hazelnuts, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, hazelnuts, in shell — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 509 ha. That is the highest value across all 36 years on record.
The figure is up 10.7% on the previous year and up 29.8% over ten years.
Over the whole period, hazelnuts, in shell — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 509 ha in 2024 and was at its lowest, 20 ha, in 1989.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 20 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hazelnuts, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1989 | 20 ha | — |
| 1990 | 30 ha | +50.0% |
| 1991 | 35 ha | +16.7% |
| 1992 | 36 ha | +2.9% |
| 1993 | 36 ha | +0.0% |
| 1994 | 40 ha | +11.1% |
| 1995 | 38 ha | -5.0% |
| 1996 | 39 ha | +2.6% |
| 1997 | 220 ha | +464.1% |
| 1998 | 240 ha | +9.1% |
| 1999 | 270 ha | +12.5% |
| 2000 | 290 ha | +7.4% |
| 2001 | 340 ha | +17.2% |
| 2002 | 330 ha | -2.9% |
| 2003 | 335 ha | +1.5% |
| 2004 | 341 ha | +1.8% |
| 2005 | 347 ha | +1.8% |
| 2006 | 350 ha | +0.9% |
| 2007 | 355 ha | +1.4% |
| 2008 | 366 ha | +3.1% |
| 2009 | 371 ha | +1.4% |
| 2010 | 373 ha | +0.5% |
| 2011 | 373 ha | +0.0% |
| 2012 | 379 ha | +1.6% |
| 2013 | 385 ha | +1.6% |
| 2014 | 392 ha | +1.8% |
| 2015 | 403 ha | +2.8% |
| 2016 | 394 ha | -2.2% |
| 2017 | 413 ha | +4.8% |
| 2018 | 405 ha | -1.9% |
| 2019 | 420 ha | +3.7% |
| 2020 | 475 ha | +13.1% |
| 2021 | 485 ha | +2.1% |
| 2022 | 472 ha | -2.7% |
| 2023 | 460 ha | -2.5% |
| 2024 | 509 ha | +10.7% |
Biggest year-on-year movements
Years where Hazelnuts, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +464.1% | 39 ha | 220 ha |
| 1990 | +50.0% | 20 ha | 30 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 20 ha | 20 ha | 20 ha | 1 |
| 1990s | 98.4 ha | 30 ha | 270 ha | 10 |
| 2000s | 342.5 ha | 290 ha | 371 ha | 10 |
| 2010s | 393.7 ha | 373 ha | 420 ha | 10 |
| 2020s | 480.2 ha | 460 ha | 509 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is hazelnuts, in shell — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Hazelnuts, in shell — area harvested in Net Food Importing Developing Countries (NFIDCs) was 509 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 509 ha in 2024.
- What is the lowest hazelnuts, in shell — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 20 ha in 1989.
- How does Net Food Importing Developing Countries (NFIDCs) rank for hazelnuts, in shell — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.