Hard Fibres, Other — Other uses in Sweden

Sweden: Hard Fibres, Other — Other uses was 120 t in 2013. ◆ Volatile

Latest (2013)
120 t
Change on year
up 0.8%
World rank
80th
of 140 countries
All-time high
2,201 t
in 1961
All-time low
56 t
in 1992
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Sweden, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — other uses in Sweden stood at 120 t.

That represents a change of up 0.8% on the previous year and down 60.3% over ten years.

Over the whole period, hard fibres, other — other uses in Sweden peaked at 2,201 t in 1961 and was at its lowest, 56 t, in 1992.

Sweden ranks 80th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Sweden, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Sweden, 1961 to 2013.
Year t Change
1961 2,201 t
1962 1,559 t -29.2%
1963 1,147 t -26.4%
1964 952 t -17.0%
1965 800 t -16.0%
1966 454 t -43.2%
1967 597 t +31.5%
1968 447 t -25.1%
1969 756 t +69.1%
1970 548 t -27.5%
1971 932 t +70.1%
1972 295 t -68.3%
1973 609 t +106.4%
1974 353 t -42.0%
1975 643 t +82.2%
1976 714 t +11.0%
1977 192 t -73.1%
1978 88 t -54.2%
1979 75 t -14.8%
1980 57 t -24.0%
1981 572 t +903.5%
1982 837 t +46.3%
1983 723 t -13.6%
1984 716 t -1.0%
1985 680 t -5.0%
1986 810 t +19.1%
1987 778 t -4.0%
1988 648 t -16.7%
1989 1,048 t +61.7%
1990 465 t -55.6%
1991 81 t -82.6%
1992 56 t -30.9%
1993 225 t +301.8%
1994 221 t -1.8%
1995 365 t +65.2%
1996 216 t -40.8%
1997 312 t +44.4%
1998 190 t -39.1%
1999 294 t +54.7%
2000 301 t +2.4%
2001 241 t -19.9%
2002 249 t +3.3%
2003 302 t +21.3%
2004 222 t -26.5%
2005 216 t -2.7%
2006 192 t -11.1%
2007 233 t +21.4%
2008 264 t +13.3%
2009 70 t -73.5%
2010 125 t +78.6%
2011 81 t -35.2%
2012 119 t +46.9%
2013 120 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 990.33 t 447 t 2,201 t 9
1970s 444.9 t 75 t 932 t 10
1980s 686.9 t 57 t 1,048 t 10
1990s 242.5 t 56 t 465 t 10
2000s 229 t 70 t 302 t 10
2010s 111.25 t 81 t 125 t 4

Countries ranked near Sweden

  1. 77 Myanmar 155 t compare
  2. 78 Georgia 141 t compare
  3. 79 Morocco 128 t compare
  4. 81 Gabon 98 t compare
  5. 82 Burkina Faso 96 t compare
  6. 83 Brunei Darussalam 93 t compare

See the full ranking of 180 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is hard fibres, other — other uses in Sweden?
Hard fibres, other — other uses in Sweden was 120 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Sweden?
The highest recorded value was 2,201 t in 1961.
What is the lowest hard fibres, other — other uses recorded in Sweden?
The lowest recorded value was 56 t in 1992.
How does Sweden rank for hard fibres, other — other uses?
Sweden ranks 80th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Sweden?
Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/sweden/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.