Hard Fibres, Other — Other uses in Morocco

Morocco: Hard Fibres, Other — Other uses was 128 t in 2013. ◆ Volatile

Latest (2013)
128 t
Change on year
up 64.1%
World rank
79th
of 140 countries
All-time high
1,131 t
in 2011
All-time low
36 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Morocco, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 128 t for hard fibres, other — other uses in 2013.

Compared with earlier readings it is up 64.1% on the previous year and down 26.9% over ten years.

Over the whole period, hard fibres, other — other uses in Morocco peaked at 1,131 t in 2011 and was at its lowest, 36 t, in 1961.

Morocco ranks 79th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Morocco, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Morocco, 1961 to 2013.
Year t Change
1961 36 t
1962 106 t +194.4%
1963 151 t +42.5%
1964 73 t -51.7%
1965 61 t -16.4%
1966 60 t -1.6%
1967 84 t +40.0%
1968 45 t -46.4%
1969 124 t +175.6%
1970 57 t -54.0%
1971 95 t +66.7%
1972 364 t +283.2%
1973 98 t -73.1%
1974 126 t +28.6%
1975 188 t +49.2%
1976 75 t -60.1%
1977 240 t +220.0%
1978 234 t -2.5%
1979 49 t -79.1%
1980 122 t +149.0%
1981 107 t -12.3%
1982 149 t +39.3%
1983 120 t -19.5%
1984 113 t -5.8%
1985 83 t -26.5%
1986 128 t +54.2%
1987 149 t +16.4%
1988 140 t -6.0%
1989 116 t -17.1%
1990 174 t +50.0%
1991 145 t -16.7%
1992 120 t -17.2%
1993 144 t +20.0%
1994 121 t -16.0%
1995 168 t +38.8%
1996 144 t -14.3%
1997 116 t -19.4%
1998 133 t +14.7%
1999 99 t -25.6%
2000 166 t +67.7%
2001 378 t +127.7%
2002 143 t -62.2%
2003 175 t +22.4%
2004 332 t +89.7%
2005 148 t -55.4%
2006 85 t -42.6%
2007 124 t +45.9%
2008 109 t -12.1%
2009 229 t +110.1%
2010 360 t +57.2%
2011 1,131 t +214.2%
2012 78 t -93.1%
2013 128 t +64.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.22 t 36 t 151 t 9
1970s 152.6 t 49 t 364 t 10
1980s 122.7 t 83 t 149 t 10
1990s 136.4 t 99 t 174 t 10
2000s 188.9 t 85 t 378 t 10
2010s 424.25 t 78 t 1,131 t 4

Countries ranked near Morocco

  1. 77 Myanmar 155 t compare
  2. 78 Georgia 141 t compare
  3. 80 Sweden 120 t compare
  4. 81 Gabon 98 t compare
  5. 82 Burkina Faso 96 t compare

See the full ranking of 180 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is hard fibres, other — other uses in Morocco?
Hard fibres, other — other uses in Morocco was 128 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Morocco?
The highest recorded value was 1,131 t in 2011.
What is the lowest hard fibres, other — other uses recorded in Morocco?
The lowest recorded value was 36 t in 1961.
How does Morocco rank for hard fibres, other — other uses?
Morocco ranks 79th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Morocco?
Over the last ten years it is down 26.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/morocco/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.