Hard Fibres, Other — Other uses in South-Eastern Asia
South-Eastern Asia: Hard Fibres, Other — Other uses was 352,302 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — other uses in South-Eastern Asia stood at 352,302 t.
Compared with earlier readings it is up 2.7% on the previous year and up 18.9% over ten years.
Over the whole period, hard fibres, other — other uses in South-Eastern Asia peaked at 423,385 t in 1996 and was at its lowest, 76,074 t, in 1964.
That places South-Eastern Asia 3rd out of 29 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,719 t | — |
| 1962 | 78,970 t | -2.2% |
| 1963 | 79,636 t | +0.8% |
| 1964 | 76,074 t | -4.5% |
| 1965 | 78,145 t | +2.7% |
| 1966 | 87,812 t | +12.4% |
| 1967 | 89,287 t | +1.7% |
| 1968 | 98,107 t | +9.9% |
| 1969 | 94,015 t | -4.2% |
| 1970 | 99,780 t | +6.1% |
| 1971 | 101,269 t | +1.5% |
| 1972 | 99,426 t | -1.8% |
| 1973 | 100,449 t | +1.0% |
| 1974 | 104,333 t | +3.9% |
| 1975 | 110,631 t | +6.0% |
| 1976 | 118,784 t | +7.4% |
| 1977 | 114,800 t | -3.4% |
| 1978 | 121,834 t | +6.1% |
| 1979 | 132,472 t | +8.7% |
| 1980 | 130,588 t | -1.4% |
| 1981 | 141,509 t | +8.4% |
| 1982 | 146,739 t | +3.7% |
| 1983 | 141,908 t | -3.3% |
| 1984 | 148,885 t | +4.9% |
| 1985 | 149,160 t | +0.2% |
| 1986 | 152,898 t | +2.5% |
| 1987 | 154,615 t | +1.1% |
| 1988 | 139,151 t | -10.0% |
| 1989 | 136,055 t | -2.2% |
| 1990 | 118,113 t | -13.2% |
| 1991 | 104,116 t | -11.9% |
| 1992 | 128,339 t | +23.3% |
| 1993 | 119,566 t | -6.8% |
| 1994 | 119,845 t | +0.2% |
| 1995 | 417,259 t | +248.2% |
| 1996 | 423,385 t | +1.5% |
| 1997 | 388,457 t | -8.2% |
| 1998 | 338,884 t | -12.8% |
| 1999 | 376,024 t | +11.0% |
| 2000 | 321,568 t | -14.5% |
| 2001 | 316,009 t | -1.7% |
| 2002 | 345,399 t | +9.3% |
| 2003 | 296,300 t | -14.2% |
| 2004 | 301,449 t | +1.7% |
| 2005 | 284,398 t | -5.7% |
| 2006 | 288,802 t | +1.5% |
| 2007 | 326,538 t | +13.1% |
| 2008 | 326,021 t | -0.2% |
| 2009 | 310,164 t | -4.9% |
| 2010 | 362,356 t | +16.8% |
| 2011 | 380,673 t | +5.1% |
| 2012 | 343,012 t | -9.9% |
| 2013 | 352,302 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,752 t | 76,074 t | 98,107 t | 9 |
| 1970s | 110,378 t | 99,426 t | 132,472 t | 10 |
| 1980s | 144,151 t | 130,588 t | 154,615 t | 10 |
| 1990s | 253,399 t | 104,116 t | 423,385 t | 10 |
| 2000s | 311,665 t | 284,398 t | 345,399 t | 10 |
| 2010s | 359,586 t | 343,012 t | 380,673 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China, mainland 547,114 t compare
- 2 Sri Lanka 144,997 t compare
- 2 Viet Nam 312,500 t compare
- 3 Brazil 60,384 t compare
- 4 Ghana 40,439 t compare
- 4 United Republic of Tanzania 9,100 t compare
- 5 Canada 39,277 t compare
- 5 Iran (Islamic Republic of) 5,717 t compare
- 6 Netherlands (Kingdom of the) 27,030 t compare
- 6 Melanesia 435 t compare
More agriculture & rural data for South-Eastern Asia
- Pulses, Total — Yield, annual growth rate 0.0511 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -7.34 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.95 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.1511 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.8834 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7312 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.1491 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in South-Eastern Asia?
- Hard fibres, other — other uses in South-Eastern Asia was 352,302 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in South-Eastern Asia?
- The highest recorded value was 423,385 t in 1996.
- What is the lowest hard fibres, other — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 76,074 t in 1964.
- How does South-Eastern Asia rank for hard fibres, other — other uses?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2013.
- Is hard fibres, other — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.