Hard Fibres, Other — Other uses in Samoa

Samoa: Hard Fibres, Other — Other uses was 420 t in 2013. ▼ Falling

Latest (2013)
420 t
Change on year
unchanged
World rank
64th
of 140 countries
All-time high
695 t
in 2001
All-time low
283 t
in 2008
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Samoa, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — other uses in Samoa is 420 t, measured in 2013.

That represents a change of down 11.4% over ten years.

Over the whole period, hard fibres, other — other uses in Samoa peaked at 695 t in 2001 and was at its lowest, 283 t, in 2008.

Samoa ranks 64th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Hard Fibres, Other — Other uses in Samoa, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Samoa, 1961 to 2013.
Year t Change
1961 500 t
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 550 t +10.0%
1967 550 t +0.0%
1968 550 t +0.0%
1969 550 t +0.0%
1970 550 t +0.0%
1971 550 t +0.0%
1972 600 t +9.1%
1973 600 t +0.0%
1974 600 t +0.0%
1975 600 t +0.0%
1976 600 t +0.0%
1977 600 t +0.0%
1978 600 t +0.0%
1979 600 t +0.0%
1980 600 t +0.0%
1981 600 t +0.0%
1982 600 t +0.0%
1983 600 t +0.0%
1984 600 t +0.0%
1985 600 t +0.0%
1986 600 t +0.0%
1987 600 t +0.0%
1988 600 t +0.0%
1989 600 t +0.0%
1990 590 t -1.7%
1991 625 t +5.9%
1992 580 t -7.2%
1993 590 t +1.7%
1994 600 t +1.7%
1995 565 t -5.8%
1996 560 t -0.9%
1997 656 t +17.1%
1998 658 t +0.3%
1999 672 t +2.1%
2000 677 t +0.7%
2001 695 t +2.7%
2002 616 t -11.4%
2003 474 t -23.1%
2004 437 t -7.8%
2005 560 t +28.1%
2006 531 t -5.2%
2007 394 t -25.8%
2008 283 t -28.2%
2009 366 t +29.3%
2010 400 t +9.3%
2011 400 t +0.0%
2012 420 t +5.0%
2013 420 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 522.22 t 500 t 550 t 9
1970s 590 t 550 t 600 t 10
1980s 600 t 600 t 600 t 10
1990s 609.6 t 560 t 672 t 10
2000s 503.3 t 283 t 695 t 10
2010s 410 t 400 t 420 t 4

Countries ranked near Samoa

  1. 61 Guatemala 470 t compare
  2. 62 New Caledonia 435 t compare
  3. 63 Kuwait 423 t compare
  4. 65 Latvia 410 t compare
  5. 66 Jamaica 322 t compare
  6. 67 Cyprus 315 t compare

See the full ranking of 180 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is hard fibres, other — other uses in Samoa?
Hard fibres, other — other uses in Samoa was 420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Samoa?
The highest recorded value was 695 t in 2001.
What is the lowest hard fibres, other — other uses recorded in Samoa?
The lowest recorded value was 283 t in 2008.
How does Samoa rank for hard fibres, other — other uses?
Samoa ranks 64th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Samoa?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/samoa/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.