Hard Fibres, Other — Other uses in New Caledonia

New Caledonia: Hard Fibres, Other — Other uses was 435 t in 2013. ◆ Volatile

Latest (2013)
435 t
Change on year
up 95.9%
World rank
62nd
of 140 countries
All-time high
435 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in New Caledonia, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — other uses in New Caledonia is 435 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 95.9% on the previous year and up 888.6% over ten years.

Over the whole period, hard fibres, other — other uses in New Caledonia peaked at 435 t in 2013 and was at its lowest, 0 t, in 1961.

New Caledonia ranks 62nd of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in New Caledonia, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in New Caledonia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 1 t
1964 1 t +0.0%
1965 3 t +200.0%
1966 1 t -66.7%
1967 2 t +100.0%
1968 0 t -100.0%
1969 1 t
1970 1 t +0.0%
1971 2 t +100.0%
1972 0 t -100.0%
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 7 t
1997 8 t +14.3%
1998 18 t +125.0%
1999 18 t +0.0%
2000 18 t +0.0%
2001 18 t +0.0%
2002 0 t -100.0%
2003 44 t
2004 66 t +50.0%
2005 122 t +84.8%
2006 131 t +7.4%
2007 123 t -6.1%
2008 123 t +0.0%
2009 135 t +9.8%
2010 157 t +16.3%
2011 225 t +43.3%
2012 222 t -1.3%
2013 435 t +95.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1 t 0 t 3 t 9
1970s 0.3 t 0 t 2 t 10
1980s 0 t 0 t 0 t 10
1990s 5.1 t 0 t 18 t 10
2000s 78 t 0 t 135 t 10
2010s 259.75 t 157 t 435 t 4

Countries ranked near New Caledonia

  1. 59 Kazakhstan 490 t compare
  2. 60 Nepal 482 t compare
  3. 61 Guatemala 470 t compare
  4. 63 Kuwait 423 t compare
  5. 64 Samoa 420 t compare
  6. 65 Latvia 410 t compare

See the full ranking of 180 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is hard fibres, other — other uses in New Caledonia?
Hard fibres, other — other uses in New Caledonia was 435 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in New Caledonia?
The highest recorded value was 435 t in 2013.
What is the lowest hard fibres, other — other uses recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for hard fibres, other — other uses?
New Caledonia ranks 62nd out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in New Caledonia?
Over the last ten years it is up 888.6%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/new-caledonia/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.