Hard Fibres, Other — Other uses in Malta
Malta: Hard Fibres, Other — Other uses was 25 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 25 t for hard fibres, other — other uses in 2013.
That represents a change of up 150.0% on the previous year and down 28.6% over ten years.
Over the whole period, hard fibres, other — other uses in Malta peaked at 113 t in 1964 and was at its lowest, 0 t, in 1961.
That places Malta 103rd out of 140 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 113 t | — |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 2 t | — |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 20 t | — |
| 1971 | 6 t | -70.0% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 4 t | — |
| 1975 | 0 t | -100.0% |
| 1976 | 3 t | — |
| 1977 | 10 t | +233.3% |
| 1978 | 6 t | -40.0% |
| 1979 | 1 t | -83.3% |
| 1980 | 2 t | +100.0% |
| 1981 | 3 t | +50.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 8 t | — |
| 1989 | 10 t | +25.0% |
| 1990 | 87 t | +770.0% |
| 1991 | 67 t | -23.0% |
| 1992 | 43 t | -35.8% |
| 1993 | 1 t | -97.7% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 23 t | — |
| 1998 | 63 t | +173.9% |
| 1999 | 50 t | -20.6% |
| 2000 | 0 t | -100.0% |
| 2001 | 2 t | — |
| 2002 | 1 t | -50.0% |
| 2003 | 35 t | +3400.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 2 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 1 t | — |
| 2008 | 11 t | +1000.0% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 10 t | — |
| 2013 | 25 t | +150.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.78 t | 0 t | 113 t | 9 |
| 1970s | 5 t | 0 t | 20 t | 10 |
| 1980s | 2.3 t | 0 t | 10 t | 10 |
| 1990s | 33.4 t | 0 t | 87 t | 10 |
| 2000s | 5.2 t | 0 t | 35 t | 10 |
| 2010s | 8.75 t | 0 t | 25 t | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Malta?
- Hard fibres, other — other uses in Malta was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Malta?
- The highest recorded value was 113 t in 1964.
- What is the lowest hard fibres, other — other uses recorded in Malta?
- The lowest recorded value was 0 t in 1961.
- How does Malta rank for hard fibres, other — other uses?
- Malta ranks 103rd out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in Malta?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.