Hard Fibres, Other — Other uses in Iraq

Iraq: Hard Fibres, Other — Other uses was 25 t in 2013. ◆ Volatile

Latest (2013)
25 t
Change on year
up 400.0%
World rank
103rd
of 140 countries
All-time high
280 t
in 1971
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Iraq, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 25 t for hard fibres, other — other uses in 2013.

Compared with earlier readings it is up 400.0% on the previous year and up 2,400.0% over five years.

Over the whole period, hard fibres, other — other uses in Iraq peaked at 280 t in 1971 and was at its lowest, 0 t, in 1961.

That places Iraq 103rd out of 140 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Iraq, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Iraq, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 119 t
1967 41 t -65.5%
1968 52 t +26.8%
1969 158 t +203.8%
1970 167 t +5.7%
1971 280 t +67.7%
1972 129 t -53.9%
1973 11 t -91.5%
1974 272 t +2372.7%
1975 0 t -100.0%
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 1 t
2007 1 t +0.0%
2008 1 t +0.0%
2009 1 t +0.0%
2010 4 t +300.0%
2011 4 t +0.0%
2012 5 t +25.0%
2013 25 t +400.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.11 t 0 t 158 t 9
1970s 85.9 t 0 t 280 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.4 t 0 t 1 t 10
2010s 9.5 t 4 t 25 t 4

Countries ranked near Iraq

  1. 100 Cameroon 29 t compare
  2. 101 Gambia 27 t compare
  3. 102 Uruguay 26 t compare
  4. 103 Bosnia and Herzegovina 25 t compare
  5. 103 Kenya 25 t compare
  6. 103 Malta 25 t compare

See the full ranking of 180 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is hard fibres, other — other uses in Iraq?
Hard fibres, other — other uses in Iraq was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Iraq?
The highest recorded value was 280 t in 1971.
What is the lowest hard fibres, other — other uses recorded in Iraq?
The lowest recorded value was 0 t in 1961.
How does Iraq rank for hard fibres, other — other uses?
Iraq ranks 103rd out of 140 countries with data for 2013.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/iraq/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.