Hard Fibres, Other — Other uses in Madagascar

Madagascar: Hard Fibres, Other — Other uses was 68 t in 2013. ▼ Falling

Latest (2013)
68 t
Change on year
down 1.4%
World rank
92nd
of 140 countries
All-time high
12,375 t
in 1975
All-time low
68 t
in 2013
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Madagascar, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — other uses in Madagascar is 68 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 1.4% on the previous year and down 96.2% over ten years.

Over the whole period, hard fibres, other — other uses in Madagascar peaked at 12,375 t in 1975 and was at its lowest, 68 t, in 2013.

That places Madagascar 92nd out of 140 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Hard Fibres, Other — Other uses in Madagascar, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Madagascar, 1961 to 2013.
Year t Change
1961 8,200 t
1962 8,400 t +2.4%
1963 8,600 t +2.4%
1964 8,800 t +2.3%
1965 9,000 t +2.3%
1966 9,500 t +5.6%
1967 9,500 t +0.0%
1968 9,500 t +0.0%
1969 10,000 t +5.3%
1970 10,000 t +0.0%
1971 10,000 t +0.0%
1972 10,000 t +0.0%
1973 10,620 t +6.2%
1974 9,480 t -10.7%
1975 12,375 t +30.5%
1976 7,320 t -40.8%
1977 7,745 t +5.8%
1978 7,365 t -4.9%
1979 7,225 t -1.9%
1980 4,364 t -39.6%
1981 5,599 t +28.3%
1982 5,903 t +5.4%
1983 6,259 t +6.0%
1984 6,134 t -2.0%
1985 6,814 t +11.1%
1986 6,827 t +0.2%
1987 5,927 t -13.2%
1988 6,670 t +12.5%
1989 7,009 t +5.1%
1990 7,198 t +2.7%
1991 5,267 t -26.8%
1992 3,067 t -41.8%
1993 6,699 t +118.4%
1994 6,012 t -10.3%
1995 5,636 t -6.3%
1996 6,881 t +22.1%
1997 10,708 t +55.6%
1998 10,252 t -4.3%
1999 9,263 t -9.6%
2000 7,069 t -23.7%
2001 7,129 t +0.8%
2002 5,712 t -19.9%
2003 1,813 t -68.3%
2004 3,007 t +65.9%
2005 5,441 t +80.9%
2006 3,557 t -34.6%
2007 2,248 t -36.8%
2008 3,988 t +77.4%
2009 2,813 t -29.5%
2010 3,301 t +17.3%
2011 3,803 t +15.2%
2012 69 t -98.2%
2013 68 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,056 t 8,200 t 10,000 t 9
1970s 9,213 t 7,225 t 12,375 t 10
1980s 6,151 t 4,364 t 7,009 t 10
1990s 7,098 t 3,067 t 10,708 t 10
2000s 4,278 t 1,813 t 7,129 t 10
2010s 1,810 t 68 t 3,803 t 4

Countries ranked near Madagascar

  1. 89 Nigeria 76 t compare
  2. 90 Lebanon 75 t compare
  3. 91 Ukraine 73 t compare
  4. 93 Estonia 66 t compare
  5. 94 Peru 62 t compare
  6. 95 Yemen 53 t compare

See the full ranking of 180 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is hard fibres, other — other uses in Madagascar?
Hard fibres, other — other uses in Madagascar was 68 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Madagascar?
The highest recorded value was 12,375 t in 1975.
What is the lowest hard fibres, other — other uses recorded in Madagascar?
The lowest recorded value was 68 t in 2013.
How does Madagascar rank for hard fibres, other — other uses?
Madagascar ranks 92nd out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Madagascar?
Over the last ten years it is down 96.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/madagascar/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.